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3. [Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat]. Vermorel M; Toullec G; Dumond D; Pion R Ann Nutr Aliment; 1975; 29(6):535-52. PubMed ID: 824996 [TBL] [Abstract][Full Text] [Related]
4. [Biological value of soy protein concentrate]. Gazaeva AM Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681 [TBL] [Abstract][Full Text] [Related]
5. Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle. Omstedt PT; von der Decken A; Hedenskog G; Mogren H J Sci Food Agric; 1973 Sep; 24(9):1103-13. PubMed ID: 4202021 [No Abstract] [Full Text] [Related]
6. [Incorporation of a spiruline (Spirulina maxima) in swine food]. Fevrier C; Seve B Ann Nutr Aliment; 1975; 29(6):625-50. PubMed ID: 825004 [TBL] [Abstract][Full Text] [Related]
7. Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats. Kapoor R; Mehta U Plant Foods Hum Nutr; 1993 Jan; 43(1):29-35. PubMed ID: 8464842 [TBL] [Abstract][Full Text] [Related]
8. Composition and protein quality of sweet lupin seed. Hove EL J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130 [No Abstract] [Full Text] [Related]
9. [Means of increasing the biological value of plant proteins]. Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545 [No Abstract] [Full Text] [Related]
10. Protein quality of high and low saponin alfalfa protein concentrate. Hegsted M; Linkswiler HM J Sci Food Agric; 1980 Aug; 31(8):777-81. PubMed ID: 7453147 [No Abstract] [Full Text] [Related]
11. [Production and characteristic constituents of the algae Spirulina platensis and maxima]. Clement G Ann Nutr Aliment; 1975; 29(6):477-88. PubMed ID: 824992 [TBL] [Abstract][Full Text] [Related]
12. [Safety and biological value of a soybean protein concentrate]. Grigorashvili GZ; Moniava II; Bostoganashvili EG Gig Sanit; 1987 Oct; (10):22-5. PubMed ID: 3692187 [No Abstract] [Full Text] [Related]
13. [Biological value of a protein concentration from grape seeds]. Grigorashvili GZ; Moniava II; Lekiashvili EI; Beliashvili NN; Maglaperidze ND Vopr Pitan; 1981; (6):37-40. PubMed ID: 7324428 [TBL] [Abstract][Full Text] [Related]
14. [Comparative study of the nucleic acids of 2 species of Spirulina: Spirulina platensis Geitler and Spirulina maxima Geitler]. Jassey Y; Berlot JP; Baron C C R Acad Hebd Seances Acad Sci D; 1971 Dec; 273(23):2365-8. PubMed ID: 5003405 [No Abstract] [Full Text] [Related]
16. [Experimental 3-month study of safety of textured soybeans Becsei]. Tóth K; Szépvölgyi J; Nagy K; Gaál O; Dworschák E Vopr Pitan; 1988; (3):38-41. PubMed ID: 3206854 [TBL] [Abstract][Full Text] [Related]
17. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat. Mehansho H; Peng Y; Vavich MG; Kemmerer AR J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526 [No Abstract] [Full Text] [Related]
18. Composition and nutritive value of cashew nut to the rat. Fetuga B; Babatunde G; Oyenuga V J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280 [No Abstract] [Full Text] [Related]
19. [Enrichment of food proteins]. Chernikov MP Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576 [No Abstract] [Full Text] [Related]
20. [Incorporation of 3H-thymidine, 3H-uridine and 3H-leucine in the blue alga Spirulina platensis (Gom.) geitler]. Marty F; Coulon J; Busson F C R Acad Hebd Seances Acad Sci D; 1971 Apr; 272(15):2021-4. PubMed ID: 4995635 [No Abstract] [Full Text] [Related] [Next] [New Search]