99 related articles for article (PubMed ID: 680718)
1. General review of approaches to nitrosamine analysis: the use of chemiluminescence-based detectors.
Fine DH
IARC Sci Publ (1971); 1978; (18):41-2. PubMed ID: 680718
[No Abstract] [Full Text] [Related]
2. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser.
Fine DH
IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710
[No Abstract] [Full Text] [Related]
3. Techniques for the screening of foodstuffs for volatile nitrosamines.
Gough TA; Woolam CJ
IARC Sci Publ (1971); 1976; (14):85-96. PubMed ID: 1033923
[No Abstract] [Full Text] [Related]
4. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection.
Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS
IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595
[No Abstract] [Full Text] [Related]
5. General review of approaches to nitrosamine analysis: mass spectrometric techniques.
Gough TA
IARC Sci Publ (1971); 1978; (18):29-34. PubMed ID: 355111
[No Abstract] [Full Text] [Related]
6. General review of approaches to nitrosamine analysis: extraction and clean-up methods.
Telling GM
IARC Sci Publ (1971); 1978; (18):15-20. PubMed ID: 355109
[No Abstract] [Full Text] [Related]
7. Simple chemiluminescent detector for the screening of foodstuffs for the presence of volatile nitrosamines.
Gough TA; Webb KS; Eaton RF
J Chromatogr; 1977 Jul; 137(2):293-303. PubMed ID: 881454
[TBL] [Abstract][Full Text] [Related]
8. [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food].
Schettino O; Ferrara L; Forgione P
Boll Soc Ital Biol Sper; 1984 Sep; 60(9):1751-6. PubMed ID: 6525295
[TBL] [Abstract][Full Text] [Related]
9. IV.3 Capillary gas chromatography coupled with the TEA.
Grolimund K; Widmer HM
IARC Sci Publ; 1983; (45):373-87. PubMed ID: 6618618
[No Abstract] [Full Text] [Related]
10. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
Lee JS; Libbey LM; Scanlan RA
IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
[No Abstract] [Full Text] [Related]
11. Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
Eisenbrand G; Preussmann R
IARC Sci Publ (1971); 1978; (18):199-212. PubMed ID: 680716
[No Abstract] [Full Text] [Related]
12. General review of approaches to nitrosamine analysis: final chromatography and detection.
Sen NP
IARC Sci Publ (1971); 1978; (18):21-7. PubMed ID: 355110
[No Abstract] [Full Text] [Related]
13. Comparison of the sensitivities of seven N-nitrosamines in pre-screened waters using an automated preconcentration system and gas chromatography with different detectors.
Jurado-Sánchez B; Ballesteros E; Gallego M
J Chromatogr A; 2007 Jun; 1154(1-2):66-73. PubMed ID: 17442322
[TBL] [Abstract][Full Text] [Related]
14. General review of approaches to nitrosamine analysis: sampling and samples.
Kawabata T
IARC Sci Publ (1971); 1978; (18):13-4. PubMed ID: 680709
[No Abstract] [Full Text] [Related]
15. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
Kawabata T; Uibu J; Ohshima H; Matsui M; Hamano M; Tokiwa H
IARC Sci Publ; 1980; (31):481-92. PubMed ID: 7194861
[TBL] [Abstract][Full Text] [Related]
16. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
Pensabene JW; Fiddler W; Phillips JG
J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
[TBL] [Abstract][Full Text] [Related]
17. Comparison of analyses of wastewaters for N-nitrosamines using various detectors.
Rhoades JW; Hosenfeld JM; Taylor JM; Johnson DE
IARC Sci Publ; 1980; (31):377-87. PubMed ID: 7228266
[TBL] [Abstract][Full Text] [Related]
18. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - nitrogen chemiluminescence detection.
Kocak D; Ozel MZ; Gogus F; Hamilton JF; Lewis AC
Food Chem; 2012 Dec; 135(4):2215-20. PubMed ID: 22980793
[TBL] [Abstract][Full Text] [Related]
19. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
Hotchkiss JH; Libbey LM; Scanlan RA
J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
[TBL] [Abstract][Full Text] [Related]
20. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
Huang DP; Ho JH; Gough TA
IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]