BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 680718)

  • 1. General review of approaches to nitrosamine analysis: the use of chemiluminescence-based detectors.
    Fine DH
    IARC Sci Publ (1971); 1978; (18):41-2. PubMed ID: 680718
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser.
    Fine DH
    IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710
    [No Abstract]   [Full Text] [Related]  

  • 3. Techniques for the screening of foodstuffs for volatile nitrosamines.
    Gough TA; Woolam CJ
    IARC Sci Publ (1971); 1976; (14):85-96. PubMed ID: 1033923
    [No Abstract]   [Full Text] [Related]  

  • 4. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection.
    Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS
    IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595
    [No Abstract]   [Full Text] [Related]  

  • 5. General review of approaches to nitrosamine analysis: mass spectrometric techniques.
    Gough TA
    IARC Sci Publ (1971); 1978; (18):29-34. PubMed ID: 355111
    [No Abstract]   [Full Text] [Related]  

  • 6. General review of approaches to nitrosamine analysis: extraction and clean-up methods.
    Telling GM
    IARC Sci Publ (1971); 1978; (18):15-20. PubMed ID: 355109
    [No Abstract]   [Full Text] [Related]  

  • 7. Simple chemiluminescent detector for the screening of foodstuffs for the presence of volatile nitrosamines.
    Gough TA; Webb KS; Eaton RF
    J Chromatogr; 1977 Jul; 137(2):293-303. PubMed ID: 881454
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food].
    Schettino O; Ferrara L; Forgione P
    Boll Soc Ital Biol Sper; 1984 Sep; 60(9):1751-6. PubMed ID: 6525295
    [TBL] [Abstract][Full Text] [Related]  

  • 9. IV.3 Capillary gas chromatography coupled with the TEA.
    Grolimund K; Widmer HM
    IARC Sci Publ; 1983; (45):373-87. PubMed ID: 6618618
    [No Abstract]   [Full Text] [Related]  

  • 10. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
    Lee JS; Libbey LM; Scanlan RA
    IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
    [No Abstract]   [Full Text] [Related]  

  • 11. Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
    Eisenbrand G; Preussmann R
    IARC Sci Publ (1971); 1978; (18):199-212. PubMed ID: 680716
    [No Abstract]   [Full Text] [Related]  

  • 12. General review of approaches to nitrosamine analysis: final chromatography and detection.
    Sen NP
    IARC Sci Publ (1971); 1978; (18):21-7. PubMed ID: 355110
    [No Abstract]   [Full Text] [Related]  

  • 13. Comparison of the sensitivities of seven N-nitrosamines in pre-screened waters using an automated preconcentration system and gas chromatography with different detectors.
    Jurado-Sánchez B; Ballesteros E; Gallego M
    J Chromatogr A; 2007 Jun; 1154(1-2):66-73. PubMed ID: 17442322
    [TBL] [Abstract][Full Text] [Related]  

  • 14. General review of approaches to nitrosamine analysis: sampling and samples.
    Kawabata T
    IARC Sci Publ (1971); 1978; (18):13-4. PubMed ID: 680709
    [No Abstract]   [Full Text] [Related]  

  • 15. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T; Uibu J; Ohshima H; Matsui M; Hamano M; Tokiwa H
    IARC Sci Publ; 1980; (31):481-92. PubMed ID: 7194861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW; Fiddler W; Phillips JG
    J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of analyses of wastewaters for N-nitrosamines using various detectors.
    Rhoades JW; Hosenfeld JM; Taylor JM; Johnson DE
    IARC Sci Publ; 1980; (31):377-87. PubMed ID: 7228266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - nitrogen chemiluminescence detection.
    Kocak D; Ozel MZ; Gogus F; Hamilton JF; Lewis AC
    Food Chem; 2012 Dec; 135(4):2215-20. PubMed ID: 22980793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
    Hotchkiss JH; Libbey LM; Scanlan RA
    J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
    Huang DP; Ho JH; Gough TA
    IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.