These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 6807367)

  • 41. Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan.
    Blecker C; Habib-Jiwan JM; Karoui R
    Food Chem; 2012 Dec; 135(3):1809-17. PubMed ID: 22953927
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
    Vasbinder AJ; Rollema HS; de Kruif CG
    J Dairy Sci; 2003 May; 86(5):1548-55. PubMed ID: 12778565
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
    Kappeler SR; van den Brink HJ; Rahbek-Nielsen H; Farah Z; Puhan Z; Hansen EB; Johansen E
    Biochem Biophys Res Commun; 2006 Apr; 342(2):647-54. PubMed ID: 16488399
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
    Jensen JL; Jacobsen J; Moss ML; Rasmussen F; Qvist KB; Larsen S; van den Brink JM
    J Dairy Sci; 2015 May; 98(5):2853-60. PubMed ID: 25726113
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities.
    Celebi M; Topuzogullari M; Kuzu H
    Appl Biochem Biotechnol; 2016 Sep; 180(2):261-73. PubMed ID: 27138725
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making.
    Meng F; Chen R; Zhu X; Lu Y; Nie T; Lu F; Lu Z
    J Agric Food Chem; 2018 Jun; 66(24):6162-6169. PubMed ID: 29847114
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of carrageenan addition on the rennet-induced gelation of skim milk.
    Wang F; Zhang W; Ren F
    J Sci Food Agric; 2016 Sep; 96(12):4178-82. PubMed ID: 26763490
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
    Zulewska J; Kowalik J; Lobacz A; Dec B
    J Dairy Sci; 2018 Dec; 101(12):10860-10865. PubMed ID: 30268626
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Biophysical evaluation of milk-clotting enzymes processed by high pressure.
    Leite Júnior BRC; Tribst AAL; Grant NJ; Yada RY; Cristianini M
    Food Res Int; 2017 Jul; 97():116-122. PubMed ID: 28578031
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Ultrasound improves the renneting properties of milk.
    Liu Z; Juliano P; Williams RP; Niere J; Augustin MA
    Ultrason Sonochem; 2014 Nov; 21(6):2131-7. PubMed ID: 24751292
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Rennet-induced milk coagulation by continuous steady shear stress.
    Konuklar G; Gunasekaran S
    J Colloid Interface Sci; 2002 Jun; 250(1):149-58. PubMed ID: 16290646
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese.
    Santillo A; Quinto M; Dentico M; Muscio A; Sevi A; Albenzio M
    J Dairy Sci; 2007 Jul; 90(7):3134-42. PubMed ID: 17582095
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
    Panthi RR; Kelly AL; Sheehan JJ; Bulbul K; Vollmer AH; McMahon DJ
    J Dairy Sci; 2019 Jan; 102(1):177-189. PubMed ID: 30447982
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.
    Kamal M; Foukani M; Karoui R
    J Dairy Res; 2017 May; 84(2):220-228. PubMed ID: 28524011
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A new study of the kinetics of curd production in the process of cheese manufacture.
    Muñoz SV; Torres MG; Guerrero FQ; Talavera RR
    J Dairy Res; 2017 Nov; 84(4):479-483. PubMed ID: 28929978
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Rennet-induced aggregation of heated pH-adjusted skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2011 Aug; 59(15):8413-22. PubMed ID: 21675800
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Thermal inactivation of chymosin during cheese manufacture.
    Hayes MG; Oliveira JC; Mcsweeney PL; Kelly AL
    J Dairy Res; 2002 May; 69(2):269-79. PubMed ID: 12222804
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers.
    Ben Amira A; Makhlouf I; Flaviu Petrut R; Francis F; Bauwens J; Attia H; Besbes S; Blecker C
    Food Chem; 2017 Jun; 225():258-266. PubMed ID: 28193423
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Structural aspects of the milk clotting process. Comparative features with the blood clotting process.
    Jollès P
    Mol Cell Biochem; 1975 May; 7(2):73-85. PubMed ID: 1095911
    [TBL] [Abstract][Full Text] [Related]  

  • 60. A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate.
    Li CP; Liu F; Zheng J; Zhao H
    J Dairy Sci; 2021 Mar; 104(3):2511-2519. PubMed ID: 33455776
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.