These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 680744)

  • 1. New data from collaborative studies on analysis of nitrosamines.
    Castegnaro M; Walker EA
    IARC Sci Publ (1971); 1978; (19):53-62. PubMed ID: 680744
    [No Abstract]   [Full Text] [Related]  

  • 2. New data on collaborative studies on analysis of volatile nitrosamines.
    Walker EA; Castegnaro M
    IARC Sci Publ (1971); 1976; (14):77-83. PubMed ID: 1002215
    [No Abstract]   [Full Text] [Related]  

  • 3. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products.
    Telling GM; Bryce TA; Althorpe J
    J Agric Food Chem; 1971; 19(5):937-40. PubMed ID: 5167436
    [No Abstract]   [Full Text] [Related]  

  • 5. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
    Hotchkiss JH; Libbey LM; Scanlan RA
    J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
    Stephany RW; Freudenthal J; Schuller PL
    IARC Sci Publ (1971); 1978; (18):151-61. PubMed ID: 680712
    [No Abstract]   [Full Text] [Related]  

  • 7. Further survey of cured meat products for volatile N-nitrosamines.
    Panalaks T; Iyengar JR; Donaldson BA; Miles WF; Sen NP
    J Assoc Off Anal Chem; 1974 Jul; 57(4):806-12. PubMed ID: 4420798
    [No Abstract]   [Full Text] [Related]  

  • 8. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
    Osterdahl BG
    Food Addit Contam; 1988; 5(4):587-95. PubMed ID: 3192011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF; Zhukova GF; Safronova GA; Somina SI; Petrakova AN
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Analysis of volatile N-nitrosamines. A brief review].
    Lich NP; Truhaut R
    Eur J Toxicol Environ Hyg; 1976; 9(7 Suppl):408-12. PubMed ID: 800992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative and qualitative determination of some volatile nitrosamines in various meat products.
    Stephany RW; Freudenthal J; Schuller PJ
    IARC Sci Publ (1971); 1976; (14):343-54. PubMed ID: 1033917
    [No Abstract]   [Full Text] [Related]  

  • 13. [Analytical methods for N-nitrosamines in environmental objects].
    Kostiukovskiĭ IaL; Melamed DB
    Gig Sanit; 1978 Jan; (1):63-8. PubMed ID: 342346
    [No Abstract]   [Full Text] [Related]  

  • 14. An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
    Gough TA
    IARC Sci Publ (1971); 1978; (19):297-304. PubMed ID: 567176
    [No Abstract]   [Full Text] [Related]  

  • 15. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW; Fiddler W; Phillips JG
    J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nitrosamines in cured meat products.
    Sen NP; Iyengar JR; Miles WF; Panalaks T
    IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Possible breakdown of volatile N-nitrosamines by enzymatic and/or microbiological agents in Swiss raw sausage.
    Hauser E; Heiz HJ
    IARC Sci Publ (1971); 1978; (19):289-96. PubMed ID: 567175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Techniques for the screening of foodstuffs for volatile nitrosamines.
    Gough TA; Woolam CJ
    IARC Sci Publ (1971); 1976; (14):85-96. PubMed ID: 1033923
    [No Abstract]   [Full Text] [Related]  

  • 19. A gas-liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines.
    Telling GM
    J Chromatogr; 1972 Nov; 73(1):79-87. PubMed ID: 5081657
    [No Abstract]   [Full Text] [Related]  

  • 20. Use of isomers in the detection and estimation of volatile nitrosamines by combined high-resolution mass spectrometry-gas chromatography.
    Crathorne B; Edwards MW; Jones NR; Walters CL; Woolford G
    J Chromatogr; 1975 Dec; 115(1):212-7. PubMed ID: 1202063
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.