99 related articles for article (PubMed ID: 6808474)
1. Effect of protein and amino acid status on lipogenesis by turkey poults.
Rosebrough RW; Steele NC; Frobish LT
Poult Sci; 1982 Apr; 61(4):731-8. PubMed ID: 6808474
[TBL] [Abstract][Full Text] [Related]
2. Studies on the role of lysine and protein in the regulation of lipogenesis by the turkey poult.
Rosebrough RW; Steele NC; Frobish LT
Poult Sci; 1982 Oct; 61(10):2056-9. PubMed ID: 6817320
[TBL] [Abstract][Full Text] [Related]
3. Digestible sulfur amino acid requirement of starting turkeys.
Boling SD; Firman JD
Poult Sci; 1997 Jun; 76(6):873-7. PubMed ID: 9181621
[TBL] [Abstract][Full Text] [Related]
4. The role of carbohydrate and protein level in the regulation of lipogenesis by the turkey poult.
Rosebrough RW; Steele NC
Poult Sci; 1982 Nov; 61(11):2212-7. PubMed ID: 7163103
[TBL] [Abstract][Full Text] [Related]
5. Sulfur amino acid requirement and foot pad dermatitis in turkey poults.
Murillo MG; Jensen LS
Poult Sci; 1976 Mar; 55(2):554-62. PubMed ID: 945569
[TBL] [Abstract][Full Text] [Related]
6. Amino acid supplementation of low protein turkey starting rations.
Atkinson RL; Krueger KK; Bradley JW; Krueger WF
Poult Sci; 1976 Jul; 55(4):1572-5. PubMed ID: 951382
[TBL] [Abstract][Full Text] [Related]
7. Estimation of the true ileal digestible lysine and sulfur amino acid requirement and comparison of the bioefficacy of 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine in eleven- to twenty-six-kilogram nursery pigs.
Yi GF; Gaines AM; Ratliff BW; Srichana P; Allee GL; Perryman KR; Knight CD
J Anim Sci; 2006 Jul; 84(7):1709-21. PubMed ID: 16775054
[TBL] [Abstract][Full Text] [Related]
8. Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults.
Pesti GM; Harper AE; Sunde ML
Poult Sci; 1979 Nov; 58(6):1541-7. PubMed ID: 575423
[TBL] [Abstract][Full Text] [Related]
9. Effect of 1,3-butylene glycol on growth and in vivo and in vitro lipogenesis by turkey poults.
Rosebrough RW; Steele NC
Poult Sci; 1981 Jul; 60(7):1448-53. PubMed ID: 7322971
[TBL] [Abstract][Full Text] [Related]
10. Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine.
Park I; Pasquetti T; Malheiros RD; Ferket PR; Kim SW
Poult Sci; 2018 Jan; 97(1):102-109. PubMed ID: 29077910
[TBL] [Abstract][Full Text] [Related]
11. Protein, methionine, lysine and a fermentation residue as variables in diets of young turkeys.
Potter LM; Shelton JR
Poult Sci; 1976 Jul; 55(4):1535-43. PubMed ID: 133342
[TBL] [Abstract][Full Text] [Related]
12. Effect of trivalent chromium on hepatic lipogenesis by the turkey poult.
Steele NC; Rosebrough RW
Poult Sci; 1981 Mar; 60(3):617-22. PubMed ID: 7301728
[TBL] [Abstract][Full Text] [Related]
13. Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts.
Loughmiller JA; Nelssen JL; Goodband RD; Tokach MD; Titgemeyer EC; Kim IH
J Anim Sci; 1998 Aug; 76(8):2129-37. PubMed ID: 9734863
[TBL] [Abstract][Full Text] [Related]
14. Estimation of the ideal ratio of true ileal digestible sulfur amino acids:lysine in 8- to 26-kg nursery pigs.
Gaines AM; Yi GF; Ratliff BW; Srichana P; Kendall DC; Allee GL; Knight CD; Perryman KR
J Anim Sci; 2005 Nov; 83(11):2527-34. PubMed ID: 16230649
[TBL] [Abstract][Full Text] [Related]
15. High dietary inorganic selenium has minimal effects on turkeys and selenium status biomarkers.
Taylor RM; Bourget VG; Sunde RA
Poult Sci; 2019 Feb; 98(2):855-865. PubMed ID: 30239950
[TBL] [Abstract][Full Text] [Related]
16. Relative deficiencies of amino acids and nitrogen per se in low protein diets for young turkeys.
Jackson S; Stas RJ; Potter LM
Poult Sci; 1983 Jun; 62(6):1117-9. PubMed ID: 6136030
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary fat on feed efficiency, reproductive performance, and in vitro lipogenesis by the turkey hen.
Rosebrough RW; Steele NC; Frobish LT; Weinland B
Poult Sci; 1981 Aug; 60(8):1931-8. PubMed ID: 7322987
[TBL] [Abstract][Full Text] [Related]
18. The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysine.
Hurwitz S; Plavnik I; Bengal I; Talpaz H; Bartov I
Poult Sci; 1983 Dec; 62(12):2387-93. PubMed ID: 6422451
[TBL] [Abstract][Full Text] [Related]
19. Effect of copper with three levels of sulfur containing amino acids in diets for turkeys.
Kashani AB; Samie H; Emerick RJ; Carlson CW
Poult Sci; 1986 Sep; 65(9):1754-9. PubMed ID: 3774740
[TBL] [Abstract][Full Text] [Related]
20. Intestinal adaptation to diet in the young domestic and wild turkey (Meleagris gallopavo).
Foye OT; Black BL
Comp Biochem Physiol A Mol Integr Physiol; 2006 Feb; 143(2):184-92. PubMed ID: 16406824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
