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2. Sugar and dental caries: a review of the evidence. Rugg-Gunn AJ; Edgar WM Community Dent Health; 1984 Jul; 1(2):85-92. PubMed ID: 6399854 [No Abstract] [Full Text] [Related]
3. [Intraoral pH measurement by determination of acidogenic potentials of dietary materials]. Stösser L; Tietze W; Künzel W; Limberger K Oralprophylaxe; 1990 Dec; 12(4):145-53. PubMed ID: 2101614 [TBL] [Abstract][Full Text] [Related]
4. [Prevention and intra-oral telemetry of the pH of dental plaque]. Blot-Calmy B Inf Dent; 1982 Jun; 64(24):2371-9. PubMed ID: 6958647 [No Abstract] [Full Text] [Related]
5. Evaluation of the cariogenicity of confectionery by intra-oral wire-telemetry. Imfeld T SSO Schweiz Monatsschr Zahnheilkd; 1977 May; 87(5):437-64. PubMed ID: 17915 [No Abstract] [Full Text] [Related]
6. Potential cariogenicity of low and high sucrose dietary patterns. Graf H J Clin Periodontol; 1983 Nov; 10(6):636-42. PubMed ID: 6581177 [TBL] [Abstract][Full Text] [Related]
7. [Intraoral pH telemetry of bacterial plaque]. Blot Calmy B Prev Stomatol; 1982; 8(6):33-9. PubMed ID: 6965024 [No Abstract] [Full Text] [Related]
8. [Effect of chewing sugar-free gum after sucrose challenge on dental plaque pH in situ]. Dong YM; Pan YC; Wang DM; Cao CF Zhonghua Kou Qiang Yi Xue Za Zhi; 2003 Nov; 38(6):423-5. PubMed ID: 14703473 [TBL] [Abstract][Full Text] [Related]
9. The influence of the replacement of dietary sucrose by maltose on the formation and biochemistry of human dental plaque. Skinner A; Connolly P; Naylor MN Arch Oral Biol; 1982; 27(7):603-8. PubMed ID: 6957174 [TBL] [Abstract][Full Text] [Related]
10. [A comparison of the plaque pH-time profiles in preschool children after the consumption of apples and carbohydrate-rich food items]. Schuh E; Hackl P; Stekel H Z Stomatol; 1987 Jul; 84(4):177-84. PubMed ID: 3482135 [No Abstract] [Full Text] [Related]
11. [Effect of coupling sugar as compared with sucrose on plaque accumulation in monkeys (author's transl)]. Haga K Nihon Shishubyo Gakkai Kaishi; 1980 Mar; 22(1):55-71. PubMed ID: 6778938 [No Abstract] [Full Text] [Related]
12. Caries and carbohydrates--a problem for dentists and nutritionists. Binns NM Dent Health (London); 1981; 20(4):5-10. PubMed ID: 6949832 [No Abstract] [Full Text] [Related]
13. Apples, salted peanuts and plaque pH. A telemetric in vivo re-examination. Imfeld T Br Dent J; 1978 Nov; 145(10):303-5. PubMed ID: 30463 [No Abstract] [Full Text] [Related]
15. [pH Telemetry of the interdental plaque after partaking sugar and sugar exchange substances]. Hassell TM Dtsch Zahnarztl Z; 1971 Nov; 26(11):1145-54. PubMed ID: 5288284 [No Abstract] [Full Text] [Related]
16. [Comparative study of the plaque-forming potential of various foods]. Schuder L; Vecsésy A Fogorv Sz; 1985 Jan; 78(1):12-5. PubMed ID: 3886440 [No Abstract] [Full Text] [Related]
17. In vivo pH of plaque-covered and plaque-free interdental surfaces in humans following a sucrose rinse. Firestone AR; Muhlemann HR Clin Prev Dent; 1985; 7(4):24-6. PubMed ID: 3877599 [No Abstract] [Full Text] [Related]
18. A comparison between the effects of sucrose and fructose intake on early plaque formation. DuBois LM; Lolkus LJ; Hunter JS; Jackson TR; Hodges RE Clin Prev Dent; 1984; 6(6):6-8. PubMed ID: 6335069 [No Abstract] [Full Text] [Related]
19. [Comparative plaque pH measurement in preschool children after the ingestion of high-carbohydrate foods]. Schuh E; Hackl P; Steckel H Z Stomatol; 1986 Jul; 83(4):317-24. PubMed ID: 3465134 [No Abstract] [Full Text] [Related]
20. Proceedings: Dental plaque formation in relation to type of carbohydrate. Grenby TH; Eikrem G Proc Nutr Soc; 1974 Sep; 33(2):24A-25A. PubMed ID: 4156407 [No Abstract] [Full Text] [Related] [Next] [New Search]