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3. [Hydorlysis of dietary protein in the stomach]. Korot'ko GF; Chalakov AK; Sukhoterin VG; Saidbaeva LM; Apraksin VP Fiziol Zh SSSR Im I M Sechenova; 1975 Mar; 61(3):415-23. PubMed ID: 236199 [No Abstract] [Full Text] [Related]
4. [Electrophoretic analysis on the proteolytic decomposition of of FSH preparations]. Khalaf H; Neumann U; Rimpler M Dtsch Tierarztl Wochenschr; 1995 Oct; 102(10):396-9. PubMed ID: 8591740 [TBL] [Abstract][Full Text] [Related]
5. Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins. Morisawa Y; Kitamura A; Ujihara T; Zushi N; Kuzume K; Shimanouchi Y; Tamura S; Wakiguchi H; Saito H; Matsumoto K Clin Exp Allergy; 2009 Jun; 39(6):918-25. PubMed ID: 19302254 [TBL] [Abstract][Full Text] [Related]
6. [Effect of methods of heat treatment on enzymatic hydrolysis of meat proteins]. Vazagov VM; Danilov M; Khachaturian EE Vopr Pitan; 1982; (3):52-3. PubMed ID: 6810546 [No Abstract] [Full Text] [Related]
7. [Stages of hydrolysis catalyzed by trypsin and chymotrypsin]. Krutiakov VM Izv Akad Nauk SSSR Biol; 1973; 5():671-80. PubMed ID: 4586670 [No Abstract] [Full Text] [Related]