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8. Acid production by streptococci growing at low pH in a chemostat under anaerobic conditions. Iwami Y; Abbe K; Takahashi-Abbe S; Yamada T Oral Microbiol Immunol; 1992 Oct; 7(5):304-8. PubMed ID: 1494455 [TBL] [Abstract][Full Text] [Related]
9. Purification of pyruvate formate-lyase from Streptococcus mutans and its regulatory properties. Takahashi S; Abbe K; Yamada T J Bacteriol; 1982 Mar; 149(3):1034-40. PubMed ID: 7061379 [TBL] [Abstract][Full Text] [Related]
10. The effect of oxygen on the growth and mannitol fermentation of Streptococcus mutants. Higuchi M J Gen Microbiol; 1984 Jul; 130(7):1819-26. PubMed ID: 6432951 [TBL] [Abstract][Full Text] [Related]
11. Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation. Thomas TD; Turner KW; Crow VL J Bacteriol; 1980 Nov; 144(2):672-82. PubMed ID: 6776093 [TBL] [Abstract][Full Text] [Related]
12. FUMARATE REDUCTION AND ITS ROLE IN THE DIVERSION OF GLUCOSE FERMENTATION BY STREPTOCOCCUS FAECALIS. DEIBEL RH; KVETKAS MJ J Bacteriol; 1964 Oct; 88(4):858-64. PubMed ID: 14219047 [TBL] [Abstract][Full Text] [Related]
13. Production and degradation of formate by Veillonella dispar ATCC 17745. Hoshino E; Sato M J Dent Res; 1986 Jun; 65(6):903-5. PubMed ID: 3086409 [TBL] [Abstract][Full Text] [Related]
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15. Altered fermentative metabolism in Chlamydomonas reinhardtii mutants lacking pyruvate formate lyase and both pyruvate formate lyase and alcohol dehydrogenase. Catalanotti C; Dubini A; Subramanian V; Yang W; Magneschi L; Mus F; Seibert M; Posewitz MC; Grossman AR Plant Cell; 2012 Feb; 24(2):692-707. PubMed ID: 22353371 [TBL] [Abstract][Full Text] [Related]
16. Pyruvate fermentation in light-grown cells of Rhodospirillum rubrum during adaptation to anaerobic dark conditions. Voelskow H; Schön G Arch Microbiol; 1978 Nov; 119(2):129-33. PubMed ID: 103509 [TBL] [Abstract][Full Text] [Related]
17. Involvement of pyruvate dehydrogenase in product formation in pyruvate-limited anaerobic chemostat cultures of Enterococcus faecalis NCTC 775. Snoep JL; Teixeira de Mattos MJ; Postma PW; Neijssel OM Arch Microbiol; 1990; 154(1):50-5. PubMed ID: 2118752 [TBL] [Abstract][Full Text] [Related]
18. Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria. de Vries W; Stouthamer AH J Bacteriol; 1968 Aug; 96(2):472-8. PubMed ID: 5674058 [TBL] [Abstract][Full Text] [Related]
19. Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis. Fordyce AM; Crow VL; Thomas TD Appl Environ Microbiol; 1984 Aug; 48(2):332-7. PubMed ID: 6435521 [TBL] [Abstract][Full Text] [Related]
20. Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio. Garrigues C; Loubiere P; Lindley ND; Cocaign-Bousquet M J Bacteriol; 1997 Sep; 179(17):5282-7. PubMed ID: 9286977 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]