These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 681271)
1. Determination of fluoride in deboned meat. Dolan T; Legette L; McNeal J; Malanoski AJ J Assoc Off Anal Chem; 1978 Jul; 61(4):982-5. PubMed ID: 681271 [TBL] [Abstract][Full Text] [Related]
2. [Bioavailable fluoride in poultry deboned meat and meat products]. Jedra M; Urbanek-Karłowska B; Fonberg-Broczek M; Sawilska-Rautenstrauch D; Badowski P Rocz Panstw Zakl Hig; 2001; 52(3):225-30. PubMed ID: 11771115 [TBL] [Abstract][Full Text] [Related]
3. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays. Berger RG; Mageau RP; Schwab B; Johnston RW J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792 [TBL] [Abstract][Full Text] [Related]
4. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products. McGill DL J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306 [TBL] [Abstract][Full Text] [Related]
5. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study. Bostian ML; Fish DL; Webb NB; Arey JJ J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632 [TBL] [Abstract][Full Text] [Related]
6. High pressure liquid chromatographic determination of methyl and propyl p-hydroxybenzoates in comminuted meats. Perfetti GA; Warner CK; Fazio J J Assoc Off Anal Chem; 1981 Jul; 64(4):844-7. PubMed ID: 7275897 [TBL] [Abstract][Full Text] [Related]
7. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study. Christians DK; Aspelund TG; Brayton SV; Roberts LL J Assoc Off Anal Chem; 1991; 74(1):22-6. PubMed ID: 2026572 [TBL] [Abstract][Full Text] [Related]
8. Comparison of the Volhard and potentiometric methods for the determination of chloride in meat products: collaborative study. Beljaars PR; Horwitz W J Assoc Off Anal Chem; 1985; 68(3):480-4. PubMed ID: 4019371 [TBL] [Abstract][Full Text] [Related]
9. Titrimetric determination of calcium in mechanically separated poultry and beef: collaborative study. Corrao PA; Malanoski AJ; Curry KA; Glover A J Assoc Off Anal Chem; 1983 Jul; 66(4):989-92. PubMed ID: 6885704 [TBL] [Abstract][Full Text] [Related]
11. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study. Kolar K J Assoc Off Anal Chem; 1990; 73(1):54-7. PubMed ID: 2312514 [TBL] [Abstract][Full Text] [Related]
12. Determination of total fat in meat and meat products by a rapid, dry column method. Maxwell RJ; Marmer WN; Zubillaga MP; Dalickas GA J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045 [TBL] [Abstract][Full Text] [Related]
13. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography. Ali MS J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373 [TBL] [Abstract][Full Text] [Related]
14. [Determination of the N-nitrosamine content in meat and meat products]. Pokrovskiĭ AA; Kostiukovskií IaL; Melamed DB; Medvedev FA Vopr Pitan; 1978; (2):65-72. PubMed ID: 654211 [TBL] [Abstract][Full Text] [Related]
15. Comparison of three methods for determination of crude protein in meat: collaborative study. Suhre FB; Corrao PA; Glover A; Malanoski AJ J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576 [TBL] [Abstract][Full Text] [Related]
16. [Conditions for lipid extraction and their quantitative determination in meat products]. Miteva E Vet Med Nauki; 1984; 21(7-8):94-9. PubMed ID: 6506463 [TBL] [Abstract][Full Text] [Related]
17. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba]. Cordova V; Roche MO; Valera GE; Beltran G Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357 [TBL] [Abstract][Full Text] [Related]
18. Microdiffusion and fluoride-specific electrode determination of fluoride in infant foods: collaborative study. Dabeka RW; McKenzie AD J Assoc Off Anal Chem; 1981 Jul; 64(4):1021-6. PubMed ID: 7275888 [TBL] [Abstract][Full Text] [Related]
19. [Aromatic chlorinated hydrocarbons in in food of animal origin]. Niewiadowska A; Zmudzki J Rocz Panstw Zakl Hig; 1996; 47(1):59-64. PubMed ID: 8754944 [TBL] [Abstract][Full Text] [Related]
20. [Cholesterol in beef, pork, chicken and their products commercialized in Maringá, Paraná, Brazil]. Rowe A; Bertoni SA; Pereira PL; Matsushita M; de Souza NE Arch Latinoam Nutr; 1997 Sep; 47(3):282-4. PubMed ID: 9673687 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]