186 related articles for article (PubMed ID: 6814904)
1. Risk assessment in a federal regulatory agency: an assessment of risk associated with the human consumption of some species of fish contaminated with polychlorinated biphenyls (PCBs).
Cordle F; Locke R; Springer J
Environ Health Perspect; 1982 Nov; 45():171-82. PubMed ID: 6814904
[TBL] [Abstract][Full Text] [Related]
2. Use of epidemiology and clinical toxicology to determine human risk in regulating polychlorinated biphenyls in the food supply.
Cordle F
Regul Toxicol Pharmacol; 1983 Sep; 3(3):252-74. PubMed ID: 6415764
[TBL] [Abstract][Full Text] [Related]
3. A review of the Food and Drug Administration risk analysis for polychlorinated biphenyls in fish.
Maxim LD; Harrington L
Regul Toxicol Pharmacol; 1984 Jun; 4(2):192-219. PubMed ID: 6429741
[TBL] [Abstract][Full Text] [Related]
4. Polychlorinated biphenyl residues in foods from a contaminated region of Yugoslavia.
Jan J; Adamic M
Food Addit Contam; 1991; 8(4):505-12. PubMed ID: 1806401
[TBL] [Abstract][Full Text] [Related]
5. Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits.
Desvignes V; Mahé A; Laffray X; Vigreux-Besret C; Feidt C; Badot PM; Volatier JL; Rivière G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):241-247. PubMed ID: 27879172
[TBL] [Abstract][Full Text] [Related]
6. Indicator PCBs in farmed and wild fish in Greece - Risk assessment for the Greek population.
Renieri EA; Goumenou M; Kardonsky DA; Veselov VV; Alegakis AΚ; Buha A; Tzatzarakis MN; Nosyrev AE; Rakitskii VN; Kentouri M; Tsatsakis A
Food Chem Toxicol; 2019 May; 127():260-269. PubMed ID: 30898530
[TBL] [Abstract][Full Text] [Related]
7. Polychlorinated biphenyls (PCBs) in San Francisco Bay.
Davis JA; Hetzel F; Oram JJ; McKee LJ
Environ Res; 2007 Sep; 105(1):67-86. PubMed ID: 17451673
[TBL] [Abstract][Full Text] [Related]
8. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
Bernard A; Broeckaert F; De Poorter G; De Cock A; Hermans C; Saegerman C; Houins G
Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
[TBL] [Abstract][Full Text] [Related]
9. Prenatal PCB exposure and neonatal behavioral assessment scale (NBAS) performance.
Stewart P; Reihman J; Lonky E; Darvill T; Pagano J
Neurotoxicol Teratol; 2000; 22(1):21-9. PubMed ID: 10642111
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish.
Fernandes AR; Mortimer DN; Rose M; Knowles TG; White S; Gem M
Food Addit Contam Part B Surveill; 2009; 2(1):15-20. PubMed ID: 24784962
[TBL] [Abstract][Full Text] [Related]
11. Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain.
Fontcuberta M; Arqués JF; Villalbí JR; Martínez M; Serrahima E; Centrich F; Ábalos M; Abad E; Duran J; Casas C
Food Addit Contam Part B Surveill; 2009; 2(1):66-73. PubMed ID: 24784969
[TBL] [Abstract][Full Text] [Related]
12. Effects of polychlorinated biphenyls on the nervous system.
Faroon O; Jones D; de Rosa C
Toxicol Ind Health; 2000 Sep; 16(7-8):305-33. PubMed ID: 11693948
[TBL] [Abstract][Full Text] [Related]
13. Polychlorinated biphenyls (PCBs) in marine fishes from China: levels, distribution and risk assessment.
Xia C; Lam JC; Wu X; Xie Z; Lam PK
Chemosphere; 2012 Nov; 89(8):944-9. PubMed ID: 22863061
[TBL] [Abstract][Full Text] [Related]
14. Polychlorinated biphenyls (PCBs) in fish from the Sana River (Bosnia and Herzegovina): A preliminary study on the health risk in sport fishermen.
Djedjibegovic J; Marjanovic A; Burnic S; Omeragic E; Dobraca A; Caklovica F; Sober M
J Environ Sci Health B; 2015; 50(9):638-44. PubMed ID: 26079337
[TBL] [Abstract][Full Text] [Related]
15. Ecotoxicity and risk to human fish consumers of polychlorinated biphenyls in fish near the Hanford Site (USA).
Delistraty D
Sci Total Environ; 2013 Feb; 445-446():14-21. PubMed ID: 23314118
[TBL] [Abstract][Full Text] [Related]
16. Polychlorinated biphenyl (PCB) and dichlorodiphenyl dichloroethylene (DDE) exposure among Native American men from contaminated Great Lakes fish and wildlife.
Fitzgerald EF; Brix KA; Deres DA; Hwang SA; Bush B; Lambert G; Tarbell A
Toxicol Ind Health; 1996; 12(3-4):361-8. PubMed ID: 8843553
[TBL] [Abstract][Full Text] [Related]
17. Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.
Son MH; Kim JT; Park H; Kim M; Paek OJ; Chang YS
Chemosphere; 2012 Nov; 89(8):957-63. PubMed ID: 22874429
[TBL] [Abstract][Full Text] [Related]
18. Environmental exposures to polychlorinated biphenyls (PCBs) among older residents of upper Hudson River communities.
Fitzgerald EF; Belanger EE; Gomez MI; Hwang SA; Jansing RL; Hicks HE
Environ Res; 2007 Jul; 104(3):352-60. PubMed ID: 17382313
[TBL] [Abstract][Full Text] [Related]
19. The effect of cooking processes on PCB levels in edible fish tissue.
Sherer RA; Price PS
Qual Assur; 1993 Dec; 2(4):396-407. PubMed ID: 7952975
[TBL] [Abstract][Full Text] [Related]
20. Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.
Haslam A; Robb SW; Bonner MR; Lindblad W; Allegra J; Shen Y; Vena JE
J Environ Sci (China); 2016 Mar; 41():270-277. PubMed ID: 26969074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
