These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 68179)
1. The pattern of food and mortality in Belgium. Joossens JV; Brems-Heyns E; Claes JH; Graffar M; Kornitzer M; Pannier R; Van Houte O; Vuylsteek K; Carlier J; De Backer G; Kesteloot H; Lequime J; Raes A; Vastesaeger M; Verdonk G Lancet; 1977 May; 1(8021):1069-72. PubMed ID: 68179 [TBL] [Abstract][Full Text] [Related]
2. Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group. Joossens JV; Geboers J; Kesteloot H Acta Cardiol; 1989; 44(2):157-82. PubMed ID: 2750416 [TBL] [Abstract][Full Text] [Related]
3. Regional differences in risk factor distributions, food habits and coronary heart disease mortality and morbidity in Belgium. Kornitzer M; De Backer G; Dramaix M; Thilly C Int J Epidemiol; 1979 Mar; 8(1):23-31. PubMed ID: 489221 [TBL] [Abstract][Full Text] [Related]
4. Serum cholesterol and spreading fats in Belgium. Vastesaeger M Acta Cardiol Suppl; 1979; (23):96-124. PubMed ID: 316257 [No Abstract] [Full Text] [Related]
5. Regional differences in consumption of 103 fat products in Belgium: a supermarket-chain sales approach. Den Hond EM; Lesaffre EE; Kesteloot HE J Am Coll Nutr; 1995 Dec; 14(6):621-7. PubMed ID: 8598423 [TBL] [Abstract][Full Text] [Related]
6. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. Pietinen P; Vartiainen E; Seppänen R; Aro A; Puska P Prev Med; 1996; 25(3):243-50. PubMed ID: 8781001 [TBL] [Abstract][Full Text] [Related]
7. [Geographic pathology of cardiovascular diseases in Belgium (author's transl)]. Graffar M Rev Epidemiol Sante Publique; 1979; 27(5-6):425-36. PubMed ID: 554289 [TBL] [Abstract][Full Text] [Related]
8. Fat sources in the Belgian diet. Staessen L; De Henauw S; De Bacquer D; De Backer G; Van Peteghem C Ann Nutr Metab; 1998; 42(3):138-50. PubMed ID: 9657458 [TBL] [Abstract][Full Text] [Related]
9. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429 [TBL] [Abstract][Full Text] [Related]
10. Serum lipid distribution and mortality in Belgium. Kesteloot H; Bande J; Pille J; Geboers J; Vertenten E; de Hemptinne J; van Houte O Eur Heart J; 1984 Oct; 5(10):778-83. PubMed ID: 6149937 [TBL] [Abstract][Full Text] [Related]
11. [Reduction of the plasma LDL-cholesterol level among young healthy men as a result of the change from butter to soft margarine in the unbalanced diet]. Kozłowska-Wojciechowska M; Bukowska H; Makarewicz-Wujec M; Daniewski M; Naruszewicz M Pol Arch Med Wewn; 2001 Jan; 105(1):29-37. PubMed ID: 11505696 [TBL] [Abstract][Full Text] [Related]
13. On the within-population relationship between dietary habits and serum lipid levels in Belgium. Kesteloot H; Geboers J; Pietinen P Eur Heart J; 1987 Aug; 8(8):821-31. PubMed ID: 3665941 [TBL] [Abstract][Full Text] [Related]
14. Coffee, dietary habits, and serum cholesterol among men and women 35-49 years of age. Solvoll K; Selmer R; Løken EB; Foss OP; Trygg K Am J Epidemiol; 1989 Jun; 129(6):1277-88. PubMed ID: 2729262 [TBL] [Abstract][Full Text] [Related]
15. The Inter-regional Belgian Bank Employee Nutrition Study (IBBENS). Hond ED; De Schryver M; Muylaert A; Lesaffre E; Kesteloot H Eur J Clin Nutr; 1994 Feb; 48(2):106-17. PubMed ID: 8194492 [TBL] [Abstract][Full Text] [Related]
16. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016 [TBL] [Abstract][Full Text] [Related]
17. Differences between north and south in coronary risk factors, food habits and mortality in Belgium. For the B.I.R.N.H. Study Group. Kornitzer M; Bara L Acta Cardiol; 1989; 44(2):145-55. PubMed ID: 2750415 [No Abstract] [Full Text] [Related]
18. Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007. Paalanen L; Prättälä R; Laatikainen T BMC Public Health; 2012 Oct; 12():910. PubMed ID: 23101907 [TBL] [Abstract][Full Text] [Related]
19. What if Americans ate less fat? A quantitative estimate of the effect on mortality. Browner WS; Westenhouse J; Tice JA JAMA; 1991 Jun; 265(24):3285-91. PubMed ID: 1801770 [TBL] [Abstract][Full Text] [Related]
20. Margarine consumption, asthma, and allergy in young adults: results of the German National Health Survey 1998. Bolte G; Winkler G; Hölscher B; Thefeld W; Weiland SK; Heinrich J Ann Epidemiol; 2005 Mar; 15(3):207-13. PubMed ID: 15723766 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]