BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 6824313)

  • 1. Improved procedure for recovery of Yersinia enterocolitica from meats.
    Doyle MP; Hugdahl MB
    Appl Environ Microbiol; 1983 Jan; 45(1):127-35. PubMed ID: 6824313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Direct isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from meat.
    Fukushima H
    Appl Environ Microbiol; 1985 Sep; 50(3):710-2. PubMed ID: 4073898
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation of virulent Yersinia enterocolitica from porcine tongues.
    Doyle MP; Hugdahl MB; Taylor SL
    Appl Environ Microbiol; 1981 Oct; 42(4):661-6. PubMed ID: 7337466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation.
    Logue CM; Sheridan JJ; Wauters G; McDowell DA; Blair IS
    Int J Food Microbiol; 1996 Dec; 33(2-3):257-74. PubMed ID: 8930710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of Yersinia spp. in raw beef, pork and chicken.
    Fukushima H; Hoshina K; Nakamura R; Ito Y
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):50-9. PubMed ID: 3113096
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation of Yersinia enterocolitica and related species from porcine samples obtained from an abattoir.
    Harmon MC; Swaminathan B; Forrest JC
    J Appl Bacteriol; 1984 Jun; 56(3):421-7. PubMed ID: 6746463
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of a 5'-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples.
    Vishnubhatla A; Oberst RD; Fung DY; Wonglumsom W; Hays MP; Nagaraja TG
    J Food Prot; 2001 Mar; 64(3):355-60. PubMed ID: 11252479
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland.
    Fredriksson-Ahomaa M; Hielm S; Korkeala H
    J Food Prot; 1999 Feb; 62(2):123-7. PubMed ID: 10030629
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The presence of Yersinia enterocolitica and other Yersinia species on the carcasses of market broilers.
    Cox NA; Del Corral F; Bailey JS; Shotts EB; Papa CM
    Poult Sci; 1990 Mar; 69(3):482-5. PubMed ID: 2345728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.
    Wauters G; Goossens V; Janssens M; Vandepitte J
    Appl Environ Microbiol; 1988 Apr; 54(4):851-4. PubMed ID: 3377499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica.
    de Boer E; Nouws JF
    Int J Food Microbiol; 1991 Apr; 12(4):375-8. PubMed ID: 1854605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR.
    Estrada CS; Velázquez Ldel C; Favier GI; Genaro MS; Escudero ME
    Food Microbiol; 2012 May; 30(1):157-63. PubMed ID: 22265296
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Yersinia enterocolitica: 1st isolation from meat products in Argentina].
    de Guzmán AM; de Pederiva NB; Torres CN; Eiguer T; Giménez DF
    Rev Argent Microbiol; 1984; 16(2):49-56. PubMed ID: 6400722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of a single procedure for selective enrichment, isolation, and identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples.
    Bhaduri S; Cottrell B; Pickard AR
    Appl Environ Microbiol; 1997 May; 63(5):1657-60. PubMed ID: 9143098
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation of Yersinia enterocolitica biotype 1 A from raw meat products.
    Mauro A; Laganà P; Bruno G; Micali M; Minutoli E; Delia S
    J Prev Med Hyg; 2008 Jun; 49(2):75-8. PubMed ID: 18847181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat.
    Sheridan JJ; Logue CM; McDowell DA; Blair IS; Hegarty T; Toivanen P
    J Appl Microbiol; 1998 Oct; 85(4):737-45. PubMed ID: 9812385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of Yersinia enterocolitica from foods.
    de Boer E
    Int J Food Microbiol; 1992 Oct; 17(2):75-84. PubMed ID: 1486026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
    Van Damme I; Berkvens D; Botteldoorn N; Dierick K; Wits J; Pochet B; De Zutter L
    Food Microbiol; 2013 Dec; 36(2):170-5. PubMed ID: 24010595
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of culture methods to detect Yersinia enterocolitica serogroup O3 on swine tongues.
    Aldová E; Svandová E; Votýpka J; Sourek J
    Zentralbl Bakteriol; 1990 Mar; 272(3):306-12. PubMed ID: 2331297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Pork meat as a source of pathogenic Yersinia enterocolitica].
    de Boer E; Nouws JF; Nijland E; Smulders AH
    Tijdschr Diergeneeskd; 1991 Mar; 116(6):277-80. PubMed ID: 2028456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.