These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 6831462)

  • 1. Methodological issues in epidemiological studies of diet and cancer.
    Lyon JL; Gardner JW; West DW; Mahoney AM
    Cancer Res; 1983 May; 43(5 Suppl):2392s-2396s. PubMed ID: 6831462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.
    Bharathi AV; Kurpad AV; Thomas T; Yusuf S; Saraswathi G; Vaz M
    Asia Pac J Clin Nutr; 2008; 17(1):178-85. PubMed ID: 18364343
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values.
    Welch AA; Luben R; Khaw KT; Bingham SA
    J Hum Nutr Diet; 2005 Apr; 18(2):99-116. PubMed ID: 15788019
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identifiability of food components for cancer chemoprevention.
    Riboli E; Slimani N; Kaaks R
    IARC Sci Publ; 1996; (139):23-31. PubMed ID: 8923017
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake and nutritional indicators are transiently compromised during radiotherapy for rectal cancer.
    Guren MG; Tobiassen LB; Trygg KU; Drevon CA; Dueland S
    Eur J Clin Nutr; 2006 Jan; 60(1):113-9. PubMed ID: 16205744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diet energy density and energy intake in palliative care cancer patients.
    Wallengren O; Lundholm K; Bosaeus I
    Clin Nutr; 2005 Apr; 24(2):266-73. PubMed ID: 15784488
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.
    Malekshah AF; Kimiagar M; Saadatian-Elahi M; Pourshams A; Nouraie M; Goglani G; Hoshiarrad A; Sadatsafavi M; Golestan B; Yoonesi A; Rakhshani N; Fahimi S; Nasrollahzadeh D; Salahi R; Ghafarpour A; Semnani S; Steghens JP; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Boffetta P; Malekzadeh R
    Eur J Clin Nutr; 2006 Aug; 60(8):971-7. PubMed ID: 16465196
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary assessment in elderly people: experiences gained from studies in the Netherlands.
    de Vries JH; de Groot LC; van Staveren WA
    Eur J Clin Nutr; 2009 Feb; 63 Suppl 1():S69-74. PubMed ID: 19190649
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Experience of dietary assessment and validation from three Swedish studies in the elderly.
    Rothenberg EM
    Eur J Clin Nutr; 2009 Feb; 63 Suppl 1():S64-8. PubMed ID: 19190648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carbohydrates and cancer: an overview of the epidemiological evidence.
    Key TJ; Spencer EA
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S112-21. PubMed ID: 17992182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food and cancer.
    Roe FJ
    J Hum Nutr; 1979 Dec; 33(6):405-15. PubMed ID: 521626
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index].
    Lin Y; Guo H; Deng Z
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):737-40. PubMed ID: 15727192
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
    Wierzbicka E; Brzozowska A; Roszkowski W
    J Nutr Health Aging; 2001; 5(4):248-52. PubMed ID: 11753487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet and cancer: the disconnect between epidemiology and randomized clinical trials.
    Meyskens FL; Szabo E
    Cancer Epidemiol Biomarkers Prev; 2005 Jun; 14(6):1366-9. PubMed ID: 15941942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biochemical markers of dietary intake.
    Kaaks R; Riboli E; Sinha R
    IARC Sci Publ; 1997; (142):103-26. PubMed ID: 9354915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.