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9. Process optimization and consumer acceptability of salted ground beef patties cooked and held hot in flavored marinade. Shrestha S; Cornforth D; Nummer BA J Food Sci; 2010 Sep; 75(7):C607-12. PubMed ID: 21535526 [TBL] [Abstract][Full Text] [Related]
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11. [Biological value of proteins in combined meat paste products]. Goncharova MV; Baturin AK; Efimov AV; Mikhaĭlov NA Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846 [TBL] [Abstract][Full Text] [Related]
13. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study. Bjarnø OC; Arneth W; Noack W; Pfeiffer G J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252 [TBL] [Abstract][Full Text] [Related]
14. The problem of serological reactions for detecting foreign proteins in heated meat products. Herrmann C; Merkl C; Kotter L Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278 [No Abstract] [Full Text] [Related]
15. Beef cooking rates and losses. Effect of fat content. Funk K; Boyle MA J Am Diet Assoc; 1972 Oct; 61(4):404-7. PubMed ID: 4672375 [No Abstract] [Full Text] [Related]
16. [Biological criteria for the rational use of new protein sources in meat products]. Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182 [TBL] [Abstract][Full Text] [Related]
17. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study. McNeal JE J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797 [No Abstract] [Full Text] [Related]
18. Chemical analysis of meat products. Ellis RL J Assoc Off Anal Chem; 1987; 70(1):77-80. PubMed ID: 3558282 [TBL] [Abstract][Full Text] [Related]
19. Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system. Choi YS; Choi JH; Han DJ; Kim HY; Lee MA; Kim HW; Jeong JY; Kim CJ Meat Sci; 2011 May; 88(1):59-66. PubMed ID: 21208751 [TBL] [Abstract][Full Text] [Related]
20. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products]. Vasiukova AT Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]