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3. Simultaneous determination of ascorbic acid and dehydroascorbic acid in cultures of C3H/10T1/2 cells. Ibric LL; Benedict WF; Peterson AR In Vitro Cell Dev Biol; 1988 Jul; 24(7):669-76. PubMed ID: 3397368 [TBL] [Abstract][Full Text] [Related]
4. Quantitative analysis of ascorbic acid and dehydroascorbic acid by high-performance liquid chromatography. Rose RC; Nahrwold DL Anal Biochem; 1981 Jun; 114(1):140-5. PubMed ID: 7283146 [No Abstract] [Full Text] [Related]
5. [Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)]. Schmidt K; Holfelder E Z Lebensm Unters Forsch; 1975 Apr; 157(4):217-20. PubMed ID: 1229712 [TBL] [Abstract][Full Text] [Related]
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7. Rapid and sensitive determination of dehydroascorbic acid in addition to ascorbic acid by reversed-phase high-performance liquid chromatography using a post-column reduction system. Ziegler SJ; Meier B; Sticher O J Chromatogr; 1987 Apr; 391(2):419-26. PubMed ID: 3584337 [TBL] [Abstract][Full Text] [Related]
8. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection. Kim HJ J Assoc Off Anal Chem; 1989; 72(4):681-6. PubMed ID: 2759999 [TBL] [Abstract][Full Text] [Related]
9. HPLC analysis with fluorometric detection of vitamin C in food samples. Vanderslice JT; Higgs DJ J Chromatogr Sci; 1984 Nov; 22(11):485-9. PubMed ID: 6501530 [TBL] [Abstract][Full Text] [Related]
10. Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine. Bilic N J Chromatogr; 1991 May; 543(2):367-74. PubMed ID: 1880195 [TBL] [Abstract][Full Text] [Related]
11. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods. Bognár A; Daood HG J Chromatogr Sci; 2000 Apr; 38(4):162-8. PubMed ID: 10766483 [TBL] [Abstract][Full Text] [Related]
13. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC. Sanderson MJ; Schorah CJ Biomed Chromatogr; 1987; 2(5):197-202. PubMed ID: 3507237 [TBL] [Abstract][Full Text] [Related]
14. Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materials. Dabrowski K; Hinterleitner S Analyst; 1989 Jan; 114(1):83-7. PubMed ID: 2712311 [TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography. Ito T; Murata H; Yasui Y; Matsui M; Sakai T; Yamauchi K J Chromatogr B Biomed Appl; 1995 May; 667(2):355-7. PubMed ID: 7663712 [TBL] [Abstract][Full Text] [Related]
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17. Simultaneous determination of acetylsalicylic, salicylic, ascorbic and dehydroascorbic acid by HPLC. Kmetec V J Pharm Biomed Anal; 1992; 10(10-12):1073-6. PubMed ID: 1298365 [No Abstract] [Full Text] [Related]
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19. [Preservation of vitamin C in vitamin-enriched apple products]. Budrenene RV Vopr Pitan; 1986; (5):61-2. PubMed ID: 3798855 [TBL] [Abstract][Full Text] [Related]
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