93 related articles for article (PubMed ID: 6837003)
1. [Effect of chlorine derivative of phenoxy acid herbicides on the biological value of the grain from cereal crops].
Bogdan AS
Vopr Pitan; 1983; (1):62-5. PubMed ID: 6837003
[TBL] [Abstract][Full Text] [Related]
2. [Thiamine allowance of animals receiving rye and wheat grains grown with the use of herbicides from the phenoxy acid chlorine derivative group].
Bogdan AS; Patent RL; Dubenetskaia MM
Vopr Pitan; 1980; (1):61-4. PubMed ID: 7376558
[TBL] [Abstract][Full Text] [Related]
3. [Effect of the amine salt of 2,4-dichlorophenoxyacetic acid on the indices of the food and biological value of rye and wheat grains].
Bogdan AS; Patent RL; Dubenetskaia MM
Vopr Pitan; 1977; (4):88-91. PubMed ID: 906437
[No Abstract] [Full Text] [Related]
4. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
5. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
Chen Y; Ross AB; Aman P; Kamal-Eldin A
J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824
[TBL] [Abstract][Full Text] [Related]
6. [Comparison of the biological value of wheat, rye and triticale grain protein].
Zhmakina OA; Riadchikov VG; Kretovich VL
Prikl Biokhim Mikrobiol; 1977; 13(4):595-9. PubMed ID: 905240
[No Abstract] [Full Text] [Related]
7. Determination of the activity of acidic phytate-degrading enzymes in cereal seeds.
Greiner R; Egli I
J Agric Food Chem; 2003 Feb; 51(4):847-50. PubMed ID: 12568536
[TBL] [Abstract][Full Text] [Related]
8. [Accumulation of heavy metals in cereal crops and ways of reducing their levels].
Kuznetsova EA
Gig Sanit; 2007; (4):50-3. PubMed ID: 17729446
[TBL] [Abstract][Full Text] [Related]
9. [Biological value of Mironovskaya-808 winter wheat grown using the herbicide simazine].
Peshkova GP; Stroev EA; Miroliubov NG
Vopr Pitan; 1979; (5):42-5. PubMed ID: 516601
[TBL] [Abstract][Full Text] [Related]
10. [Patterns of aflatoxin accumulation in the grain of wheat, rye and rice].
L'vova LS; Sosedov NI; Orlova ZZ; Shatilova TI; Shul'gina AP
Mikrobiol Zh; 1974; 36(3):304-9. PubMed ID: 4219441
[No Abstract] [Full Text] [Related]
11. Cereal grains and coronary heart disease.
Truswell AS
Eur J Clin Nutr; 2002 Jan; 56(1):1-14. PubMed ID: 11840174
[TBL] [Abstract][Full Text] [Related]
12. [Use of fertilizers and the quality of wheat protein].
Chakhovskiĭ IA
Vopr Pitan; 1981; (4):48-52. PubMed ID: 6270910
[TBL] [Abstract][Full Text] [Related]
13. [Grain contamination by deoxynivalenol in Russia].
Zakharova LP; Obol'skiĭ OL; L'vova LS; Kravchenko LV
Vopr Pitan; 1994; (3):40-4. PubMed ID: 7975431
[TBL] [Abstract][Full Text] [Related]
14. Oxalate content of cereals and cereal products.
Siener R; Hönow R; Voss S; Seidler A; Hesse A
J Agric Food Chem; 2006 Apr; 54(8):3008-11. PubMed ID: 16608223
[TBL] [Abstract][Full Text] [Related]
15. [Distribution of chlorine derivative phenoxy acid herbicides in the body of white rats].
Buslovich SIu; Voinova IV; Mil'china MG
Gig Tr Prof Zabol; 1973 Mar; 17(3):35-7. PubMed ID: 4706891
[No Abstract] [Full Text] [Related]
16. [Experimental assessment of the development of delayed-type hypersensitivity upon exposure to phenoxy herbicides].
Imel'baeva EA
Gig Sanit; 1998; (3):31-3. PubMed ID: 9662889
[No Abstract] [Full Text] [Related]
17. Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments.
Gutteridge RJ; Bateman GL; Todd AD
Pest Manag Sci; 2003 Feb; 59(2):215-24. PubMed ID: 12587875
[TBL] [Abstract][Full Text] [Related]
18. Effect of ozonolysis pretreatment on enzymatic digestibility of wheat and rye straw.
García-Cubero MA; González-Benito G; Indacoechea I; Coca M; Bolado S
Bioresour Technol; 2009 Feb; 100(4):1608-13. PubMed ID: 18951781
[TBL] [Abstract][Full Text] [Related]
19. Alkylresorcinols in cereals and cereal products.
Ross AB; Shepherd MJ; Schüpphaus M; Sinclair V; Alfaro B; Kamal-Eldin A; Aman P
J Agric Food Chem; 2003 Jul; 51(14):4111-8. PubMed ID: 12822955
[TBL] [Abstract][Full Text] [Related]
20. Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding.
Welch RM; House WA; Ortiz-Monasterio I; Cheng Z
J Agric Food Chem; 2005 Mar; 53(6):2176-80. PubMed ID: 15769153
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]