These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
227 related articles for article (PubMed ID: 6837006)
21. [Ichthyosarcotoxism. A medical and health risk of the marine fauna]. Gutierrez JM Rev Sanid Hig Publica (Madr); 1969; 43(3):217-55. PubMed ID: 5408409 [No Abstract] [Full Text] [Related]
22. Foodborne infections and intoxications: need of a multidisciplinary approach for control. Karch H Mol Nutr Food Res; 2004 Dec; 48(7):473. PubMed ID: 15551410 [No Abstract] [Full Text] [Related]
23. Fatal sardine poisoning. A fatal case of fish poisoning in Hawaii associated with the Marquesan sardine. Melton RJ; Randall JE; Fusetani N; Weiner RS; Couch RD; Sims JK Hawaii Med J; 1984 Apr; 43(4):114, 116, 118-20 passim. PubMed ID: 6724888 [No Abstract] [Full Text] [Related]
24. [Fish poisoning: the causal role of histamine]. Dtsch Med Wochenschr; 1992 Feb; 117(6):239. PubMed ID: 1735391 [No Abstract] [Full Text] [Related]
25. [Poisoning by tropical fishes: ciguatera. Apropos of 8 cases]. Gaultier M; Fournier E; Gervais P; Piva C Ann Med Interne (Paris); 1972 Mar; 123(3):253-7. PubMed ID: 4675323 [No Abstract] [Full Text] [Related]
26. Puffer poisoning in Japan--a case report. Tsunenari S; Uchimura Y; Kanda M J Forensic Sci; 1980 Jan; 25(1):240-5. PubMed ID: 7190185 [TBL] [Abstract][Full Text] [Related]
27. The diversity and origins of toxins in ciguatera fish poisoning. Tosteson TR P R Health Sci J; 1995 Jun; 14(2):117-29. PubMed ID: 7617831 [TBL] [Abstract][Full Text] [Related]
29. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
34. Puffer fish (tetrodotoxin) poisoning: case report. Joy-Sobrino JL; Ramírez-Ramírez R; Vélez-Borrás JR Bol Asoc Med P R; 1985 Nov; 77(11):482-5. PubMed ID: 3867361 [No Abstract] [Full Text] [Related]
36. [Toxic substances in food and the degree of their harmfulness to human health]. Tutel'ian VA Vopr Pitan; 1983; (6):10-7. PubMed ID: 6377692 [No Abstract] [Full Text] [Related]
37. Letter: Food poisoning. Foo LY; Kingsford M N Z Med J; 1975 Nov; 82(552):355. PubMed ID: 1061892 [No Abstract] [Full Text] [Related]
38. The pathology of mycotoxins. Berry CL J Pathol; 1988 Apr; 154(4):301-11. PubMed ID: 3290411 [No Abstract] [Full Text] [Related]
39. [Discovery after botulinum poisoning: shops store smoked fish too long in too high temperatures]. Lakartidningen; 1993 Mar; 90(9):800. PubMed ID: 8445968 [No Abstract] [Full Text] [Related]
40. [Contributions and limits of bacteriology and mycology in food toxicology]. Lafont P Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]