These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 6841746)

  • 1. Influence of lactose concentration of milk and yogurt on growth rate of rats.
    Broussalian J; Westhoff D
    J Dairy Sci; 1983 Mar; 66(3):438-43. PubMed ID: 6841746
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
    Wong NP; McDonough FE; Hitchins AD
    J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY; Savaiano D; Harlander S
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans.
    Gilliland SE; Kim HS
    J Dairy Sci; 1984 Jan; 67(1):1-6. PubMed ID: 6707296
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk intolerance and microbe-containing dairy foods.
    Savaiano DA; Levitt MD
    J Dairy Sci; 1987 Feb; 70(2):397-406. PubMed ID: 3553256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The quantitative analysis of sugars in commercially-available yoghurts.
    Azadeh B; Abdulnour A; Bramley PM; Menzies IS
    Proc Nutr Soc; 1979 Sep; 38(2):39A. PubMed ID: 504168
    [No Abstract]   [Full Text] [Related]  

  • 8. Influence of viable yogurt microflora on digestion of lactose by the rat.
    Goodenough ER; Kleyn DH
    J Dairy Sci; 1976 Apr; 59(4):601-6. PubMed ID: 4480
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA; AbouElAnouar A; Smith DE; Levitt MD
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil].
    Galvão LC; Fernandes MI; Sawamura R
    Arq Gastroenterol; 1995; 32(1):8-14. PubMed ID: 7575185
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
    He M; Antoine JM; Yang Y; Yang J; Men J; Han H
    Wei Sheng Yan Jiu; 2004 Sep; 33(5):603-5. PubMed ID: 15612492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yogurt--an autodigesting source of lactose.
    Kolars JC; Levitt MD; Aouji M; Savaiano DA
    N Engl J Med; 1984 Jan; 310(1):1-3. PubMed ID: 6417539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products.
    Kang SH; Kim JU; Imm JY; Oh S; Kim SH
    J Dairy Sci; 2006 Feb; 89(2):402-9. PubMed ID: 16428610
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactational response to a feed supplement containing fermentation products, cobalt, dextrose, and lactose.
    Schingoethe DJ; Ludens FC; Sahlu T
    J Dairy Sci; 1984 Oct; 67(10):2460-3. PubMed ID: 6501655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG; Bayless TM; Saavedra JM; Perman JA
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Yogurt can beneficially affect blood contributors of cardiovascular health status in hypertensive rats.
    Ramchandran L; Shah NP
    J Food Sci; 2011 May; 76(4):H131-6. PubMed ID: 22417361
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth response of weanling rats to heated, aged, fractionated, and chemically treated yogurts.
    Hargrove RE; Alford JA
    J Dairy Sci; 1980 Jul; 63(7):1065-72. PubMed ID: 7419768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of fermented milk diets on regeneration of the rat liver.
    Schmidt P; Vass A; Szakály S
    Acta Med Hung; 1984; 41(2-3):163-9. PubMed ID: 6462864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.
    Shah N; Jelen P
    J Dairy Sci; 1991 May; 74(5):1512-20. PubMed ID: 1908866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.