These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 6841845)

  • 1. Computerized nutrient data bases: I. Comparison of nutrient analysis systems.
    Hoover LW
    J Am Diet Assoc; 1983 May; 82(5):501-5. PubMed ID: 6841845
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of food tables and use with computers. Review of nutrient data bases.
    Hertzler AA; Hoover LW
    J Am Diet Assoc; 1977 Jan; 70(1):20-31. PubMed ID: 830704
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Patient-oriented dietetic information system. II. Compiling a computerized nutrient data bank.
    Schaum KD; Mason M; Sharp JL
    J Am Diet Assoc; 1973 Jul; 63(1):39-41. PubMed ID: 4710350
    [No Abstract]   [Full Text] [Related]  

  • 5. Comparison of six microcomputer dietary analysis systems with the USDA Nutrient Data Base for Standard Reference.
    Nieman DC; Butterworth DE; Nieman CN; Lee KE; Lee RD
    J Am Diet Assoc; 1992 Jan; 92(1):48-56; discussion 57. PubMed ID: 1728623
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient Analysis System--a computerized seven-day food record system.
    Johnson RL; Selzer R; Blankenhorn DH; Nessim S; Harlow C; Caldarara L; Azen SP
    J Am Diet Assoc; 1983 Dec; 83(6):667-71. PubMed ID: 6643880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Computerized dietary analysis systems: a comparative view.
    Adelman MO; Dwyer JT; Woods M; Bohn E; Otradovec CL
    J Am Diet Assoc; 1983 Oct; 83(4):421-9. PubMed ID: 6688625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrients in vegetarian foods.
    Truesdell DD; Whitney EN; Acosta PB
    J Am Diet Assoc; 1984 Jan; 84(1):28-35. PubMed ID: 6361102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities.
    Hoover LW; Perloff BP
    J Am Diet Assoc; 1983 May; 82(5):506-8. PubMed ID: 6687729
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study of two nutrient data bases.
    Shanklin D; Endres JM; Sawicki M
    J Am Diet Assoc; 1985 Mar; 85(3):308-13. PubMed ID: 3973319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Computerized dietary analysis by food groups and by nutrients from food groups.
    Fanelli MT; Samonds K; Earl R
    J Am Diet Assoc; 1986 Feb; 86(2):212-7. PubMed ID: 3753714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 15. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 16. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Design and implementation of a vegetarian food system for a closed chamber test.
    Kloeris V; Vodovotz Y; Bye L; Stiller CQ; Lane E
    Life Support Biosph Sci; 1998; 5(2):231-42. PubMed ID: 11541681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values.
    Welch AA; Luben R; Khaw KT; Bingham SA
    J Hum Nutr Diet; 2005 Apr; 18(2):99-116. PubMed ID: 15788019
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Comparison on energy values of matching food items in food compositon table of four northeast Asian countries or region].
    Guo J; Wang Z; Yang YX
    Wei Sheng Yan Jiu; 2005 Sep; 34(5):594-8. PubMed ID: 16329606
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sources of data for developing and maintaining a nutrient database.
    Schakel SF; Sievert YA; Buzzard IM
    J Am Diet Assoc; 1988 Oct; 88(10):1268-71. PubMed ID: 3171020
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.