These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 6841846)

  • 1. Copper content of tea.
    Kenney MA; Thimaya S
    J Am Diet Assoc; 1983 May; 82(5):509-10. PubMed ID: 6841846
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Atomic absorption spectrophotometric determination of microgram quantities of copper in tea after solvent extraction.
    Aziz-Alrahman AM
    Int J Environ Anal Chem; 1985; 22(3-4):251-7. PubMed ID: 4077371
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Folacin content of tea.
    Chen TS; Lui CK; Smith CH
    J Am Diet Assoc; 1983 Jun; 82(6):627-32. PubMed ID: 6853937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A study of caffeine in tea. I. A new spectrophotometric micro-method. II. Concentration of caffeine in various strengths, brands, blends, and types of teas.
    Groisser DS
    Am J Clin Nutr; 1978 Oct; 31(10):1727-31. PubMed ID: 707326
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of fluoride concentration and daily intake by human from tea and herbal infusions.
    Malinowska E; Inkielewicz I; Czarnowski W; Szefer P
    Food Chem Toxicol; 2008 Mar; 46(3):1055-61. PubMed ID: 18078704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption spectrometry.
    Soylak M; Tuzen M; Souza AS; das Graças Andrade Korn M; Ferreira SL
    J Hazard Mater; 2007 Oct; 149(2):264-8. PubMed ID: 17482354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors determining copper concentration in tea leaves produced at Yuyao County, China.
    Jin CW; Du ST; Zhang K; Lin XY
    Food Chem Toxicol; 2008 Jun; 46(6):2054-61. PubMed ID: 18331777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
    Wróbel K; Wróbel K; Urbina EM
    Biol Trace Elem Res; 2000; 78(1-3):271-80. PubMed ID: 11314985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Benzo(a)pyrene content in tea].
    Karimov MA; Sarsebekov EK; Kostenko LD
    Vopr Pitan; 1986; (2):72-4. PubMed ID: 3705549
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia.
    Ashraf W; Mian AA
    Bull Environ Contam Toxicol; 2008 Jul; 81(1):101-4. PubMed ID: 18373271
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ex vivo modulation of chemical-induced mutagenesis by subcellular liver fractions of rats treated with rooibos (Aspalathus linearis) tea, honeybush (Cyclopia intermedia) tea, as well as green and black (Camellia sinensis) teas.
    Marnewick JL; Batenburg W; Swart P; Joubert E; Swanevelder S; Gelderblom WC
    Mutat Res; 2004 Mar; 558(1-2):145-54. PubMed ID: 15036128
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lead contamination in tea garden soils and factors affecting its bioavailability.
    Jin CW; Zheng SJ; He YF; Zhou GD; Zhou ZX
    Chemosphere; 2005 May; 59(8):1151-9. PubMed ID: 15833489
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fluoride concentrations in three types of commercially packed tea drinks in Taiwan.
    Lung SC; Hsiao PK; Chiang KM
    J Expo Anal Environ Epidemiol; 2003 Jan; 13(1):66-73. PubMed ID: 12595885
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Arsenic, cadmium, chromium, cobalt, and copper in different types of Chinese tea.
    Han WY; Shi YZ; Ma LF; Ruan JY
    Bull Environ Contam Toxicol; 2005 Aug; 75(2):272-7. PubMed ID: 16222497
    [No Abstract]   [Full Text] [Related]  

  • 15. Pathogen growth in herbal teas used in clinical settings: a possible source of nosocomial infection?
    Wilson C; Dettenkofer M; Jonas D; Daschner FD
    Am J Infect Control; 2004 Apr; 32(2):117-9. PubMed ID: 15057205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Types of binding of iron, copper and zinc in various varieties of tea].
    Weber G; Schwedt G
    Z Lebensm Unters Forsch; 1984; 178(2):110-4. PubMed ID: 6720080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro study of elements in herbal remedies.
    Szentmihályi K; Hajdú M; Fodor J; Kótai L; Blázovics A; Somogyi A; Then M
    Biol Trace Elem Res; 2006; 114(1-3):143-50. PubMed ID: 17205997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Direct determination of trace copper in dry tea by spectrophotometry with Naph].
    Song YL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Feb; 23(1):167-9. PubMed ID: 12939999
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A preconcentration system for determination of copper and nickel in water and food samples employing flame atomic absorption spectrometry.
    Tuzen M; Soylak M; Citak D; Ferreira HS; Korn MG; Bezerra MA
    J Hazard Mater; 2009 Mar; 162(2-3):1041-5. PubMed ID: 18620809
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.