These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
85 related articles for article (PubMed ID: 6841848)
1. Bentonite-water dispersions--an effective dietetic research tool. Niekamp AA; Unklesbay N; Unklesbay K; Ellersieck M J Am Diet Assoc; 1983 May; 82(5):516-20. PubMed ID: 6841848 [TBL] [Abstract][Full Text] [Related]
2. Bentonite models simulate turkey rolls during convective heating. Unklesbay NF; Brown NE; Matthews ME J Am Diet Assoc; 1988 Aug; 88(8):928-31. PubMed ID: 3397467 [TBL] [Abstract][Full Text] [Related]
3. Energy usage for food service infrared heat processing of egg sandwich loaf. Unklesbay NF; Thompson BW; Unklesbay K J Can Diet Assoc; 1982 Jan; 43(1):42, 47-54. PubMed ID: 10254553 [TBL] [Abstract][Full Text] [Related]
4. Experimental and analytical temperature distributions during oven-based convection heating. McCarthy KL; McCarthy MJ; Rakesh V; Datta AK J Food Sci; 2010; 75(1):E66-72. PubMed ID: 20492168 [TBL] [Abstract][Full Text] [Related]
5. Energy-modification of standardized quantity recipes. Unklesbay N; Unklesbay K J Am Diet Assoc; 1980 Mar; 76(3):258-63. PubMed ID: 7391461 [TBL] [Abstract][Full Text] [Related]
6. Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items Unklesbay NF; Unklesbay KB; Henderson JM J Food Prot; 1980 Oct; 43(10):789-794. PubMed ID: 30822893 [TBL] [Abstract][Full Text] [Related]
7. Numerical simulation of reactive processes in an experiment with partially saturated bentonite. Xie M; Bauer S; Kolditz O; Nowak T; Shao H J Contam Hydrol; 2006 Feb; 83(1-2):122-47. PubMed ID: 16377027 [TBL] [Abstract][Full Text] [Related]
8. Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking. Sakiyan O; Sumnu G; Sahin S; Meda V J Food Sci; 2007 May; 72(4):E205-13. PubMed ID: 17995773 [TBL] [Abstract][Full Text] [Related]
9. Identification and classification of consumer food-handling behaviors for food safety education. Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314 [TBL] [Abstract][Full Text] [Related]
10. Mastering basic energy concepts for effective food handling. Unklesbay K; Unklesbay N J Am Diet Assoc; 1980 Sep; 77(3):301-3. PubMed ID: 7410759 [No Abstract] [Full Text] [Related]
11. Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan. Kurtbay HM; Bekçi Z; Merdivan M; Yurdakoç K J Agric Food Chem; 2008 Apr; 56(7):2541-5. PubMed ID: 18321048 [TBL] [Abstract][Full Text] [Related]
12. Usage of enzymes in a novel baking process. Keskin SO; Sumnu G; Sahin S Nahrung; 2004 Apr; 48(2):156-60. PubMed ID: 15146975 [TBL] [Abstract][Full Text] [Related]
13. Long-term geochemical evolution of the near field repository: insights from reactive transport modelling and experimental evidences. Arcos D; Grandia F; Domènech C; Fernández AM; Villar MV; Muurinen A; Carlsson T; Sellin P; Hernán P J Contam Hydrol; 2008 Dec; 102(3-4):196-209. PubMed ID: 18992963 [TBL] [Abstract][Full Text] [Related]
14. Changing the energy density of the diet as a strategy for weight management. Rolls BJ; Drewnowski A; Ledikwe JH J Am Diet Assoc; 2005 May; 105(5 Suppl 1):S98-103. PubMed ID: 15867904 [TBL] [Abstract][Full Text] [Related]
15. Drying of olive pomace by a combined microwave-fan assisted convection oven. Gögüs F; Maskan M Nahrung; 2001 Apr; 45(2):129-32. PubMed ID: 11379286 [TBL] [Abstract][Full Text] [Related]
16. Apple peels as a value-added food ingredient. Wolfe KL; Liu RH J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604 [TBL] [Abstract][Full Text] [Related]
17. Tests for the evaluation of ammonium attenuation in MSW landfill leachate by adsorption into bentonite in a landfill liner. Pivato A; Raga R Waste Manag; 2006; 26(2):123-32. PubMed ID: 15936935 [TBL] [Abstract][Full Text] [Related]
18. Clarification of Muscat musts using wheat proteins and the flotation technique. Marchal R; Lallement A; Jeandet P; Establet G J Agric Food Chem; 2003 Mar; 51(7):2040-8. PubMed ID: 12643671 [TBL] [Abstract][Full Text] [Related]
19. In vitro adsorption of lithium by bentonite. Ponampalam R; Otten EJ Singapore Med J; 2002 Feb; 43(2):086-9. PubMed ID: 11993895 [TBL] [Abstract][Full Text] [Related]
20. Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf. Dahl CA; Matthews ME; Lund DB J Am Diet Assoc; 1981 Sep; 79(3):296-301. PubMed ID: 7264116 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]