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4. Dietary fat and blood pressure. Pietinen P Ann Med; 1994 Dec; 26(6):465-8. PubMed ID: 7695874 [TBL] [Abstract][Full Text] [Related]
5. [Effect of dietary linoleic acid on the platelet aggregation, fatty acid composition of platelet phospholipids and synthesis of platelet prostaglandins in rats]. Markov KhM; Atrokhov VV; Zadkova GF; Pinelis VG; Poleshchuk VS Vopr Med Khim; 1988; 34(4):37-41. PubMed ID: 3195130 [TBL] [Abstract][Full Text] [Related]
6. Dietary fats and the management of hypertension. Iacono JM; Dougherty RM; Puska P Can J Physiol Pharmacol; 1986 Jun; 64(6):856-62. PubMed ID: 3756643 [TBL] [Abstract][Full Text] [Related]
7. On the blood pressure response of salt-loaded rats under different content of linoleic acid in the food. Triebe G; Block HU; Förster W Acta Biol Med Ger; 1976; 35(8-9):1223-4. PubMed ID: 1007780 [No Abstract] [Full Text] [Related]
8. Predictors of blood pressure change in a series of controlled dietary intervention studies. Nissinen A; Pietinen P; Tuomilehto J; Vartiainen E; Iacono JM; Puska P J Hum Hypertens; 1987 Dec; 1(3):167-73. PubMed ID: 3333530 [TBL] [Abstract][Full Text] [Related]
10. NHMRC workshop on non-pharmacological methods of lowering blood pressure. Nutrition, blood pressure and hypertension. A critical review of dietary intervention studies in humans. Rouse IL; Beilin LJ Med J Aust; 1983 Jul; 2(S1):S19-23. PubMed ID: 6306417 [TBL] [Abstract][Full Text] [Related]
11. Studies on the effect of dietary fat on blood pressure. Iacono JM; Puska P; Dougherty RM Ann Clin Res; 1984; 16 Suppl 43():116-25. PubMed ID: 6336022 [TBL] [Abstract][Full Text] [Related]
12. Prostanoids in blood pressure regulation and their role in the blood pressure lowering effects induced by changes in dietary fats. Vapaatalo H; Ylitalo P; Säynävälammi P; Seppälä E; Puska P Ann Clin Res; 1984; 16 Suppl 43():109-15. PubMed ID: 6398981 [TBL] [Abstract][Full Text] [Related]
13. Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat. Puska P; Iacono JM; Nissinen A; Vartiainen E; Dougherty R; Pietinen P; Leino U; Uusitalo U; Kuusi T; Kostiainen E Prev Med; 1985 Sep; 14(5):573-84. PubMed ID: 4070190 [TBL] [Abstract][Full Text] [Related]
14. Dietary fat, prostaglandins and the immune response. Johnston DV; Marshall LA Prog Food Nutr Sci; 1984; 8(1-2):3-25. PubMed ID: 6091179 [TBL] [Abstract][Full Text] [Related]
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16. Prostaglandins and hypertension. Weber PC; Scherer B; Siess W Adv Exp Med Biol; 1984; 164():269-81. PubMed ID: 6695576 [No Abstract] [Full Text] [Related]
18. Essential fatty acid deficiency in total parenteral nutrition. Detection by changes in intraocular pressure. Freund H; Floman N; Schwartz B; Fischer JE Ann Surg; 1979 Aug; 190(2):139-43. PubMed ID: 223507 [TBL] [Abstract][Full Text] [Related]
19. Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c-MMTV mice under ad libitum feeding conditions. Ritskes-Hoitinga J; Meijers M; Timmer WG; Wiersma A; Meijer GW; Weststrate JA Nutr Cancer; 1996; 25(2):161-72. PubMed ID: 8710685 [TBL] [Abstract][Full Text] [Related]
20. Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation. Freese R; Mutanen M; Valsta LM; Salminen I Thromb Haemost; 1994 Jan; 71(1):73-7. PubMed ID: 7909389 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]