These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
79 related articles for article (PubMed ID: 6847776)
1. Quantitative analysis of Roussin red methyl ester in pickled vegetables. Zhang WX; Xu MS; Wang GH; Wang MY Cancer Res; 1983 Jan; 43(1):339-41. PubMed ID: 6847776 [TBL] [Abstract][Full Text] [Related]
2. [Promoting effect of Roussin red methyl ester (RRME) in the pickled vegetables in Linxian County on the forestomach epithelium of mice]. Lu SX Zhonghua Zhong Liu Za Zhi; 1985 Jul; 7(4):241-3. PubMed ID: 4085310 [TBL] [Abstract][Full Text] [Related]
3. Mutagenicity of extracts of pickled vegetables collected in Linhsien County, a high-incidence area for esophageal cancer in Northern China. Lu SH; Camus AM; Tomatis L; Bartsch H J Natl Cancer Inst; 1981 Jan; 66(1):33-6. PubMed ID: 7005503 [TBL] [Abstract][Full Text] [Related]
4. Nitrosating properties of bis-methylthio-diiron-tetranitrosyl (Roussin's red methyl ester), a nitroso compound isolated from pickled vegetables consumed in northern China. Croisy A; Ohshima H; Bartsch H IARC Sci Publ; 1984; (57):327-35. PubMed ID: 6533023 [TBL] [Abstract][Full Text] [Related]
5. Roussin red methyl ester, a tumor promoter isolated from pickled vegetables. Liu JG; Li MH Carcinogenesis; 1989 Mar; 10(3):617-20. PubMed ID: 2494003 [TBL] [Abstract][Full Text] [Related]
6. [Carcinogenic and promoting effects of Roussin red methyl ester (RRME) on the forestomach epithelium of mice and esophageal epithelium of rats, and its inhibition by retinamide and vitamin C]. Lin PZ; Lu SX; Zhang JS; Ding ZW Zhonghua Zhong Liu Za Zhi; 1986 Nov; 8(6):405-8. PubMed ID: 3582106 [TBL] [Abstract][Full Text] [Related]
7. [Studies on pickled vegetables and cause of esophageal cancer in Linxian. I. Experiments on carcinogenicity of pickled vegetables]. Li M Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1990 Oct; 12(5):353-8. PubMed ID: 2151691 [TBL] [Abstract][Full Text] [Related]
8. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors]. Ji C; Li M Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733 [TBL] [Abstract][Full Text] [Related]
9. Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foods. Sen NP; Seaman SW; Baddoo PA; Weber D; Malis G Food Addit Contam; 1991; 8(3):275-89. PubMed ID: 1842910 [TBL] [Abstract][Full Text] [Related]
10. Occurrence of nitroso compounds in fungi-contaminated foods: a review. Li MH; Ji C; Cheng SJ Nutr Cancer; 1986; 8(1):63-9. PubMed ID: 3520493 [TBL] [Abstract][Full Text] [Related]
11. Promoting effect of Roussin's red identified in pickled vegetables from Linxian China. Cheng SJ; Sala M; Li MH; Courtois I; Chouroulinkov I Carcinogenesis; 1981; 2(4):313-9. PubMed ID: 7023729 [TBL] [Abstract][Full Text] [Related]
12. [Multiple stepwise regression analysis of etiological factors of esophageal cancer in Cixian county]. Hou J Zhonghua Zhong Liu Za Zhi; 1989 Jan; 11(1):25-7. PubMed ID: 2789130 [TBL] [Abstract][Full Text] [Related]
13. [Mutagenic effect of ether extract of pickled vegetables from Linxian County]. Cheng SJ Zhonghua Zhong Liu Za Zhi; 1983 Mar; 5(2):98-100. PubMed ID: 6872843 [No Abstract] [Full Text] [Related]
14. Research on esophageal cancer in China: a review. Yang CS Cancer Res; 1980 Aug; 40(8 Pt 1):2633-44. PubMed ID: 6992989 [TBL] [Abstract][Full Text] [Related]
15. Mutagenic, transforming and promoting effect of pickled vegetables from Linxian county, China. Cheng SJ; Sala M; Li MH; Wang MY; Pot-Deprun J; Chouroulinkov I Carcinogenesis; 1980 Aug; 1(8):685-92. PubMed ID: 11272122 [TBL] [Abstract][Full Text] [Related]
16. Recent studies on N-nitroso compounds as possible etiological factors in oesophageal cancer. Lu SH; Ohshima H; Bartsch H IARC Sci Publ; 1984; (57):947-53. PubMed ID: 6533080 [TBL] [Abstract][Full Text] [Related]
17. [Non-volatile nitrosamines in some foods from Linxian County]. Li GY Zhonghua Zhong Liu Za Zhi; 1991 May; 13(3):177-9. PubMed ID: 1786752 [TBL] [Abstract][Full Text] [Related]
18. Esophageal cancer in Linxian county, China: a possible etiology and mechanism (initiation and promotion). Cheng SJ; Sala M; Li MH; Chouroulinkov I Carcinog Compr Surv; 1982; 7():167-74. PubMed ID: 7066917 [No Abstract] [Full Text] [Related]
19. Interaction of total N-nitroso compounds in environment and in vivo on risk of esophageal cancer in the coastal area, China. Lin K; Wu Y; Shen W Environ Int; 2009 Feb; 35(2):376-81. PubMed ID: 18950862 [TBL] [Abstract][Full Text] [Related]