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2. Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures. Nogala-Kalucka M; Gogolewski M Nahrung; 2000 Dec; 44(6):431-3. PubMed ID: 11190840 [TBL] [Abstract][Full Text] [Related]
4. [Gas chromatographic analysis of fatty acids in 90 various margarine marks]. Heckers H; Bruchhäuser U; Schmahl FW; Huth K Med Welt; 1975 Nov; 26(47):2115-24. PubMed ID: 1196104 [No Abstract] [Full Text] [Related]
5. [Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000]. Daniewski M; Jacórzyński B; Mielniczuk E; Balas J; Filipek A; Pawlicka M; Domina P Rocz Panstw Zakl Hig; 2002; 53(1):59-64. PubMed ID: 12053484 [TBL] [Abstract][Full Text] [Related]
6. [Trans-unsaturated fatty acids in commercial Brazilian fat products]. Laszlo H; Massa MH; Pereira DA Hospital (Rio J); 1970 Jun; 77(6):2029-38. PubMed ID: 5312546 [No Abstract] [Full Text] [Related]
7. Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information. Triantafillou D; Zografos V; Katsikas H Int J Food Sci Nutr; 2003 Mar; 54(2):135-41. PubMed ID: 12701370 [TBL] [Abstract][Full Text] [Related]
8. [Change in the surface-layer lipids of margarine during storage]. Dediukhina VP; Samburova GN; Syskin GA; Kalugina SA; Galun LA Vopr Pitan; 1978; (3):69-72. PubMed ID: 664552 [No Abstract] [Full Text] [Related]
9. Margarine vs. butter. Let's put the facts (fats) on the table. Loudon ME J Gen Orthod; 1995 Jun; 6(2):19-22. PubMed ID: 9508893 [No Abstract] [Full Text] [Related]
11. [Evaluation of patient diet in sanatoria and health resorts]. Zaĭtsev LM; Rakhmanov RS; Diudiakov AA Vopr Pitan; 2003; 72(5):34-6. PubMed ID: 14619614 [TBL] [Abstract][Full Text] [Related]
12. Composition of commercial oleomargarines. Kudelko NM Ann Allergy; 1969 Dec; 27(12):622-3. PubMed ID: 5396214 [No Abstract] [Full Text] [Related]
13. Evaluation of health value of fats and oils. Bal K; Balas J; Daniewski I; Filipek A; Jacórzyński B; Mielniczuk E; Pawlicka M; Swiderska K Acta Microbiol Pol; 2003; 52 Suppl():7-15. PubMed ID: 15058809 [TBL] [Abstract][Full Text] [Related]
14. Trans fatty acids in margarine. Taylor S N Engl J Med; 1995 Jul; 333(2):130-2. PubMed ID: 7777032 [No Abstract] [Full Text] [Related]
15. Margarine--facts and myths. Nestel PJ Med J Aust; 1994 Nov; 161(9):518. PubMed ID: 7968749 [No Abstract] [Full Text] [Related]
16. Effect of heat on fatty acids. Phillips JA; Vail GE J Am Diet Assoc; 1967 Feb; 50(2):116-21. PubMed ID: 6019838 [No Abstract] [Full Text] [Related]
17. Margarine--facts and myths. Treacy KJ Med J Aust; 1995 Jun; 162(11):610-1. PubMed ID: 7791650 [No Abstract] [Full Text] [Related]
18. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429 [TBL] [Abstract][Full Text] [Related]
19. Hard times for hard margarines. Ball M; Sutherland W N Z Med J; 1994 Nov; 107(989):447. PubMed ID: 7970353 [No Abstract] [Full Text] [Related]
20. The unsettled question: butter or margarine? Campbell JA Can Med Assoc J; 1970 Oct; 103(7):769-71. PubMed ID: 5506118 [No Abstract] [Full Text] [Related] [Next] [New Search]