These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 6853398)

  • 1. The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat.
    Bell RG
    J Appl Bacteriol; 1983 Apr; 54(2):249-55. PubMed ID: 6853398
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A note on the microbial spoilage of undercooked chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1983 Feb; 54(1):131-4. PubMed ID: 6853390
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A note on the identity and properties of the spoilage microflora of chub-packed luncheon meat stored at ambient temperature.
    Bell RG; De Lacy KM
    Can J Microbiol; 1983 Sep; 29(9):1220-3. PubMed ID: 6652582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitrite loss and spoilage microflora development in chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1983 Dec; 55(3):473-80. PubMed ID: 6662832
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1982 Dec; 53(3):407-11. PubMed ID: 7169389
    [No Abstract]   [Full Text] [Related]  

  • 6. Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1984 Oct; 57(2):229-36. PubMed ID: 6501117
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1984 Dec; 57(3):523-30. PubMed ID: 6530382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking.
    Samelis J; Kakouri A; Rementzis J
    Int J Food Microbiol; 2000 Jun; 56(2-3):133-43. PubMed ID: 10857539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of major contamination sources during processing of emulsion sausage.
    Borch E; Nerbrink E; Svensson P
    Int J Food Microbiol; 1988 Dec; 7(4):317-30. PubMed ID: 3275330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. FATE OF BACTERIA IN CHICKEN MEAT DURING FREEZE-DEHYDRATION, REHYDRATION, AND STORAGE.
    MAY KN; KELLY LE
    Appl Microbiol; 1965 May; 13(3):340-4. PubMed ID: 14325271
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.
    Koutsoumanis K; Stamatiou A; Skandamis P; Nychas GJ
    Appl Environ Microbiol; 2006 Jan; 72(1):124-34. PubMed ID: 16391034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C.
    Blickstad E; Molin G
    J Appl Bacteriol; 1983 Feb; 54(1):45-56. PubMed ID: 6406420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A note on microbial spoilage of sheep meat at ambient temperature.
    Narasimha Rao D; Sreenivasamurthy V
    J Appl Bacteriol; 1985 May; 58(5):457-9. PubMed ID: 4008371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial spoilage of pre-cooked potato-topped pies.
    Thomas CJ; Masters F
    J Appl Bacteriol; 1988 Mar; 64(3):227-33. PubMed ID: 3133345
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B; Dunne G; Bolton DJ
    Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.
    Stanborough T; Fegan N; Powell SM; Tamplin M; Chandry PS
    Appl Environ Microbiol; 2017 Mar; 83(5):. PubMed ID: 27986732
    [No Abstract]   [Full Text] [Related]  

  • 19. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiology of the frankfurter process: salmonella and natural aerobic flora.
    Palumbo SA; Huhtanen CN; Smith JL
    Appl Microbiol; 1974 Apr; 27(4):724-32. PubMed ID: 4596752
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.