These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte. Oboh G Nutr Health; 2006; 18(2):151-60. PubMed ID: 16859178 [TBL] [Abstract][Full Text] [Related]
23. Leaf proteins for foods. Kinsella JE J Am Oil Chem Soc; 1979 Mar; 56(3):471. PubMed ID: 536568 [No Abstract] [Full Text] [Related]
24. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins. Antunes PL; Sgarbieri VC J Agric Food Chem; 1980; 28(5):935-8. PubMed ID: 7462520 [No Abstract] [Full Text] [Related]
25. Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes. Sikka KC; Singh R; Gupta DP; Duggal SK J Agric Food Chem; 1979; 27(5):946-9. PubMed ID: 546956 [No Abstract] [Full Text] [Related]
26. Soy protein products: technology and nutritive value. J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085 [No Abstract] [Full Text] [Related]
27. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS). KAKADE ML; EVANS RJ Br J Nutr; 1965; 19():269-76. PubMed ID: 14290864 [No Abstract] [Full Text] [Related]
28. Processing of leaf proteins into food ingredients. Vinconneau HF J Am Oil Chem Soc; 1979 Mar; 56(3):469-70. PubMed ID: 536567 [No Abstract] [Full Text] [Related]
29. In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations. Buchanan RA Br J Nutr; 1969 Aug; 23(3):533-45. PubMed ID: 4896252 [No Abstract] [Full Text] [Related]
30. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Jørgensen H; Brandt K; Lauridsen C Nutr Res; 2008 Dec; 28(12):866-78. PubMed ID: 19083500 [TBL] [Abstract][Full Text] [Related]
31. [Analysis of safety and nutritive value of protein isolated from alfalfa]. Grigorashvili GZ; Proĭdak NI Vopr Pitan; 1982; (5):33-7. PubMed ID: 7179853 [TBL] [Abstract][Full Text] [Related]
32. [Nutritive value of barley grown with new complex fertilizers]. Chakhovskiĭ IA; Ivanov ON; Kireev VM Gig Sanit; 1987 Nov; (11):88-90. PubMed ID: 2830173 [No Abstract] [Full Text] [Related]
33. The effects of additional methionine on the quality of leaf protein concentrates differing in nutritive value. Trigg TE; Topps JH Proc Nutr Soc; 1972 May; 31(1):45A-46A. PubMed ID: 5048500 [No Abstract] [Full Text] [Related]
35. [Biological value of a protein concentration from grape seeds]. Grigorashvili GZ; Moniava II; Lekiashvili EI; Beliashvili NN; Maglaperidze ND Vopr Pitan; 1981; (6):37-40. PubMed ID: 7324428 [TBL] [Abstract][Full Text] [Related]
36. [FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS]. ROTHE M; TUNGER L Ernahrungsforsch Ber Mitt; 1964; 9():287-94. PubMed ID: 14203857 [No Abstract] [Full Text] [Related]