These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 6853859)

  • 41. Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays.
    Wolzak A; Elías LG; Bressani R
    J Agric Food Chem; 1981; 29(5):1063-8. PubMed ID: 7309990
    [No Abstract]   [Full Text] [Related]  

  • 42. NUTRITIONAL VALUE OF PROTEINS OF ORIENTAL SOYBEAN FOODS.
    Standal BR
    J Nutr; 1963 Nov; 81(3):279-85. PubMed ID: 14083244
    [No Abstract]   [Full Text] [Related]  

  • 43. Protein accumulation and protein quality of bengal Gram (Cicer arietinum) cotyledons during development.
    Srivastava KN; Mehta SL; Naik MS; Eggum BO
    J Agric Food Chem; 1981; 29(1):24-7. PubMed ID: 7204758
    [No Abstract]   [Full Text] [Related]  

  • 44. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela].
    Chávez JF; Obregón P
    Arch Latinoam Nutr; 1986 Jun; 36(2):312-8. PubMed ID: 3632209
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D; Yáñez E; García R; Erazo S; López F; Haardt E; Cornejo S; López A; Pokniak J; Chichester CO
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
    [No Abstract]   [Full Text] [Related]  

  • 46. Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.
    BRESSANI R; ELIAS LG; VALIENTE AT
    Br J Nutr; 1963; 17():69-78. PubMed ID: 14041133
    [No Abstract]   [Full Text] [Related]  

  • 47. [Obtention of a protein concentrate of chickpea (Cicer arietinum) by ultrafiltration].
    Ulloa JA; García-Quintero ZH; Valencia ME
    Arch Latinoam Nutr; 1991 Dec; 41(4):595-608. PubMed ID: 1841540
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H; Sanahuja JC
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1978; 29(6):593-601. PubMed ID: 569897
    [No Abstract]   [Full Text] [Related]  

  • 50. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract]   [Full Text] [Related]  

  • 51. [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
    Ulloa JA; Valencia ME
    Arch Latinoam Nutr; 1993 Mar; 43(1):50-4. PubMed ID: 8002703
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain.
    Linnemann AR; Dijkstra DS
    Crit Rev Food Sci Nutr; 2002 Jul; 42(4):377-401. PubMed ID: 12180778
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Nutritive evaluation of spent green and black tea leaf silages by in vitro gas production characteristics, ruminal degradability and post-ruminal digestibility assessed with inhibitory activity of their tannins.
    Kondo M; Hirano Y; Kita K; Jayanegara A; Yokota HO
    Anim Sci J; 2018 Dec; 89(12):1656-1662. PubMed ID: 30318832
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Amaranthus cruentus protein concentrate. Extraction methods. Functional properties].
    de Luquez NG; Fernández S; de Mucciarelli SL
    Arch Latinoam Nutr; 1996 Jun; 46(2):143-5. PubMed ID: 9239293
    [TBL] [Abstract][Full Text] [Related]  

  • 56. An evaluation of the nutritional value of a soy protein concentrate in young adult men using the short-term N-balance method.
    Istfan N; Murray E; Janghorbani M; Young VR
    J Nutr; 1983 Dec; 113(12):2516-23. PubMed ID: 6686254
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Hygienic evaluation of supplementary protein sources].
    Grigorashvili GZ
    Gig Sanit; 1987 Sep; (9):19-22. PubMed ID: 3678862
    [No Abstract]   [Full Text] [Related]  

  • 58. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H; Akalu G; Wondimu A; Taffesse S; Gebre T; Schlosser K; Noetzold H; Henle T
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed.
    Lovatto NM; Goulart FR; Loureiro BB; Speroni CS; Bender ABB; Giacomini SJ; Radünz J; Silva LPD
    An Acad Bras Cienc; 2017; 89(3 Suppl):2495-2504. PubMed ID: 28746613
    [TBL] [Abstract][Full Text] [Related]  

  • 60. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R; KAPUR AS
    Ann Biochem Exp Med; 1963 Nov; 23():457-60. PubMed ID: 14084557
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.