These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 6853864)

  • 1. Effects of processing on the sodium:potassium and calcium:phosphorus content in foods.
    Wyatt CJ; Ronan K
    J Agric Food Chem; 1983; 31(2):415-20. PubMed ID: 6853864
    [No Abstract]   [Full Text] [Related]  

  • 2. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C; Koehler HH; Hard MM
    J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of mineral elements in several food products. II. Determination of macroelements].
    Andriushchenko AV; Kliachko IuA
    Vopr Pitan; 1973; 32(2):79-83. PubMed ID: 4782930
    [No Abstract]   [Full Text] [Related]  

  • 4. Major mineral elements in type A school lunches.
    Murphy EW; Page L; Watt BK
    J Am Diet Assoc; 1970 Sep; 57(3):239-45. PubMed ID: 5459207
    [No Abstract]   [Full Text] [Related]  

  • 5. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M; Itokawa Y
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The content of dry matter, calcium, magnesium, sodium, potassium, and phosphorus in various tissues (brain, lung, liver, kidney, small intestine) in pigs].
    Kolb FE; Gründel G; Petzold F
    Arch Exp Veterinarmed; 1976; 30(3):351-63. PubMed ID: 985021
    [No Abstract]   [Full Text] [Related]  

  • 7. [Effect of traditional processing of cassava on mineral element and phytic phosphorus content].
    Joseph A
    Ann Nutr Aliment; 1973; 27(3):125-39. PubMed ID: 4766919
    [No Abstract]   [Full Text] [Related]  

  • 8. Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
    Zook EG; Lehmann J
    J Am Diet Assoc; 1968 Mar; 52(3):225-31. PubMed ID: 5640965
    [No Abstract]   [Full Text] [Related]  

  • 9. Determination of mineral contents of bee honeys produced in Middle Anatolia.
    Bağci Y; Arslan D; Ozcan MM; Dursun N
    Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Comparative studies of the mineral content in healthy and arteriosclerotic aortas with special reference to the adventitia].
    Hesz A; Lusztig G
    Z Gesamte Inn Med; 1974 May; 29(9):373-6. PubMed ID: 4408979
    [No Abstract]   [Full Text] [Related]  

  • 11. Yield of chicken parts: proximate composition and mineral content.
    Meiners C; Crews MG; Ritchey SJ
    J Am Diet Assoc; 1982 Oct; 81(4):435-9. PubMed ID: 7119323
    [No Abstract]   [Full Text] [Related]  

  • 12. [Relation between the mineral content of cow's milk, the quantity of milk and the fat content of the milk].
    Gabris J; Bajan L
    Vet Med (Praha); 1983 Nov; 28(11):661-7. PubMed ID: 6422607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Experimental studies on the castration osteoporosis in the rat. II. Behavior of bone minerals].
    Hempel E; Günther P; Neumann G; Müller B
    Zentralbl Gynakol; 1978; 100(21):1391-8. PubMed ID: 735544
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The content of nine mineral elements in raw and cooked mature dry legumes.
    Meiners CR; Derise NL; Lau HC; Crews MG; Ritchey SJ; Murphy EW
    J Agric Food Chem; 1976; 24(6):1126-30. PubMed ID: 1002894
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of mastitis on macro-minerals of bovine milk and blood serum in Sudan.
    El Zubeir IE; ElOwni OA; Mohamed GE
    J S Afr Vet Assoc; 2005 Mar; 76(1):22-5. PubMed ID: 15900896
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Regulation of the mineral composition of processed cheese for the nutrition of school-age children].
    Zakharova NP; Konovalova TM; Brents MIa; Belakovskiĭ MS; Umanskiĭ MS
    Vopr Pitan; 1989; (3):71-3. PubMed ID: 2800462
    [No Abstract]   [Full Text] [Related]  

  • 17. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
    [No Abstract]   [Full Text] [Related]  

  • 18. Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).
    Lopez MA; Cosano GZ; Rojas RM; Garcia-Gimeno RM
    Plant Foods Hum Nutr; 1996 Jan; 49(1):13-26. PubMed ID: 9139300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Mineral content of various cattle tissues. 2. Content of dry mass, Ca, Mg, Na, K and P in liver, kidney, spleen and lung of slaughtered cattle].
    Kolb E; Körber R
    Arch Exp Veterinarmed; 1973; 27(4):605-12. PubMed ID: 4786688
    [No Abstract]   [Full Text] [Related]  

  • 20. Influence of mastitis on properties of milk. V. Total and free concentrations of major minerals in skimmilk.
    Tallamy PT; Randolph HE
    J Dairy Sci; 1970 Oct; 53(10):1386-8. PubMed ID: 5528758
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.