These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 6863785)

  • 1. Carbohydrate composition of candy bars.
    Hurst WJ; Martin RA; Zoumas BL
    J Am Diet Assoc; 1983 Jul; 83(1):53-4. PubMed ID: 6863785
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total fat and fatty acid composition of commercially available chocolate candies.
    Ahn PC; Kassim N; Hegarty PV
    J Am Diet Assoc; 1981 Nov; 79(5):552-4. PubMed ID: 7288061
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Development of soy-based protein candy bars for athletes].
    Wittig de Penna E; Bunger A; Sansur M; López L; Santana R
    Arch Latinoam Nutr; 1993 Sep; 43(3):241-7. PubMed ID: 8779627
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvements in the determination of sugars in confectionery by high-performance liquid chromatography.
    Johncock SI; Wagstaffe PJ
    Analyst; 1980 Jun; 105(1251):581-8. PubMed ID: 7416478
    [No Abstract]   [Full Text] [Related]  

  • 5. Unraveling the chemical composition of caramel.
    Golon A; Kuhnert N
    J Agric Food Chem; 2012 Mar; 60(12):3266-74. PubMed ID: 22375847
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycemic and insulinemic responses to energy bars of differing macronutrient composition in healthy adults.
    Hertzler SR; Kim Y
    Med Sci Monit; 2003 Feb; 9(2):CR84-90. PubMed ID: 12601292
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Complex analytical approach to characterization of the influence of carbon dioxide concentration on carbohydrate composition in Norway spruce needles.
    Cabálková J; Wahlund KG; Chmelík J
    J Chromatogr A; 2007 May; 1148(2):189-99. PubMed ID: 17382335
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Secondhand tobacco smoke exposure in New Zealand bars: results prior to implementation of the bar smoking ban.
    Fowles J; Christophersen A; Fernando D; Lea R; Woodward A; Dickson S; Hosking M; Berezowski R
    N Z Med J; 2006 Apr; 119(1232):U1931. PubMed ID: 16633390
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavor release and perception in hard candy: influence of flavor compound-compound interactions.
    Schober AL; Peterson DG
    J Agric Food Chem; 2004 May; 52(9):2623-7. PubMed ID: 15113168
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carbohydrate and alcohol content of 200 oral liquid medications for use in patients receiving ketogenic diets.
    Feldstein TJ
    Pediatrics; 1996 Apr; 97(4):506-11. PubMed ID: 8632936
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative study.
    Hurst WJ; Martin RA
    J Assoc Off Anal Chem; 1980 May; 63(3):595-9. PubMed ID: 7191850
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Take two candy bars and call me in the morning? Adding plant sterols and flavanols to chocolate doesn't make candy bars a health food.
    Harv Heart Lett; 2006 Feb; 16(6):6. PubMed ID: 19662697
    [No Abstract]   [Full Text] [Related]  

  • 13. Carbohydrate composition analysis of glycoproteins using highly sensitive fluorescence detection methods.
    Saddic GN; Ebert MB; Dhume ST; Anumula KR
    Methods Mol Biol; 2002; 194():23-36. PubMed ID: 12029838
    [No Abstract]   [Full Text] [Related]  

  • 14. Changes in carbohydrate composition in human milk over 4 months of lactation.
    Coppa GV; Gabrielli O; Pierani P; Catassi C; Carlucci A; Giorgi PL
    Pediatrics; 1993 Mar; 91(3):637-41. PubMed ID: 8441573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
    Robbins RJ; Leonczak J; Johnson JC; Li J; Kwik-Uribe C; Prior RL; Gu L
    J Chromatogr A; 2009 Jun; 1216(24):4831-40. PubMed ID: 19426987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Individual lipids and proximate analysis of various foods. 5. Candy bars.
    Rudolf TS; Sheppard AJ; Newkirk DR; Hubbard WD
    J Agric Food Chem; 1980; 28(5):889-91. PubMed ID: 7462513
    [No Abstract]   [Full Text] [Related]  

  • 17. Does a high carbohydrate preparatory diet affect the 3-hour oral glucose tolerance test in pregnancy?
    Entrekin K; Work B; Owen J
    J Matern Fetal Med; 1998; 7(2):68-71. PubMed ID: 9584817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous extraction and derivatization of carbohydrates from green plant tissues for analysis by gas-liquid chromatography.
    Streeter JG; Strimbu CE
    Anal Biochem; 1998 Jun; 259(2):253-7. PubMed ID: 9618204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
    Williams G; Noakes M; Keogh J; Foster P; Clifton P
    Asia Pac J Clin Nutr; 2006; 15(4):443-50. PubMed ID: 17077058
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M; Herbreteau B; Faure R; Salvador A
    J Agric Food Chem; 2009 Mar; 57(6):2105-11. PubMed ID: 19243098
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.