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23. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques. Batterham ES; Lowe RF; Darnell RE; Major EJ Br J Nutr; 1986 Mar; 55(2):427-40. PubMed ID: 3118934 [TBL] [Abstract][Full Text] [Related]
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25. [Coccidiostats: unsolved analytical problems]. Settimj G Ann Ist Super Sanita; 1986; 22(1):37-42. PubMed ID: 3752810 [No Abstract] [Full Text] [Related]
26. Site and extent of carbohydrate, dry matter, energy and protein digestion and the rate of passage of grain diets in swine. Keys JE; DeBarthe JV J Anim Sci; 1974 Jul; 39(1):57-62. PubMed ID: 4837318 [No Abstract] [Full Text] [Related]
27. Effects of temperature treatments on the energy and nitrogen metabolism of fed chickens. Farrell DJ; Swain S Br Poult Sci; 1977 Nov; 18(6):735-48. PubMed ID: 597739 [No Abstract] [Full Text] [Related]
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29. Measurement and prediction of digestible energy values in feedstuffs for the herbivorous fish tilapia (Oreochromis niloticus Linn.). Anderson J; Capper BS; Bromage NR Br J Nutr; 1991 Jul; 66(1):37-48. PubMed ID: 1931904 [TBL] [Abstract][Full Text] [Related]
30. [The conversion of feed energy in growing swine. 2. Energy and nitrogen metabolism in the 30-125 kg weight range]. Jentsch W; Hoffmann L Arch Tierernahr; 1977 Aug; 27(8):491-507. PubMed ID: 921543 [No Abstract] [Full Text] [Related]
31. The dietary effect of different wheat cultivars for broiler chickens. Steenfeldt S Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911 [TBL] [Abstract][Full Text] [Related]
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33. Determination of 3,5-dinitro-o-toluamide in feedstuffs and pre-mixes. Severijnen M; Buizer FG Analyst; 1975 Jul; 100(1192):482-4. PubMed ID: 1138581 [No Abstract] [Full Text] [Related]
34. Estimation of endogenous energy and nitrogen losses in the cockerel during fasting and postprandial. Askbrant S; Khalili M Br Poult Sci; 1990 Mar; 31(1):155-62. PubMed ID: 2354372 [TBL] [Abstract][Full Text] [Related]
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37. [Joint research on the precise determination of the energy and protein requirements of fattening pigs. 4. The effect of the energy level on the fattening of Camborough-type hybrid swine]. Tscheschmedjiev B; Angelov A Arch Tierernahr; 1983; 33(7-8):584-90. PubMed ID: 6681246 [TBL] [Abstract][Full Text] [Related]
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