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7. Effects on animal growth and lipid composition of heart, liver, and adipose tissue in male rats fed different levels and types of fats. Farnworth ER; Kramer JK Can J Physiol Pharmacol; 1987 Sep; 65(9):1872-7. PubMed ID: 3690405 [TBL] [Abstract][Full Text] [Related]
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9. Fatty acids in tissue lipids of rats fed Sterculia foetida oil. Coleman EC; Friedman L J Agric Food Chem; 1971; 19(2):224-8. PubMed ID: 5546150 [No Abstract] [Full Text] [Related]
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11. Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils. Høy CE; Hølmer G Lipids; 1988 Oct; 23(10):973-80. PubMed ID: 3200121 [TBL] [Abstract][Full Text] [Related]
12. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278 [TBL] [Abstract][Full Text] [Related]
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14. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig. Murphy MG; Wright V; Scott J; Timmins A; Ackman RG Lipids; 1999 Feb; 34(2):115-24. PubMed ID: 10102237 [TBL] [Abstract][Full Text] [Related]
15. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake. Jones PJ; Toy BR; Cha MC J Nutr; 1995 May; 125(5):1175-82. PubMed ID: 7738677 [TBL] [Abstract][Full Text] [Related]
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