These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Beaton GH; Milner J; Corey P; McGuire V; Cousins M; Stewart E; de Ramos M; Hewitt D; Grambsch PV; Kassim N; Little JA Am J Clin Nutr; 1979 Dec; 32(12):2546-59. PubMed ID: 506977 [No Abstract] [Full Text] [Related]
5. Nutritional assessment in health programs. Christakis G Am J Public Health; 1973 Nov; 63():Suppl:1-82. PubMed ID: 4768543 [No Abstract] [Full Text] [Related]
6. Customary foods in the Navajo diet. Alford BB; Nance EB J Am Diet Assoc; 1976 Nov; 69(5):538-9. PubMed ID: 977881 [No Abstract] [Full Text] [Related]
7. Food sources, dietary habits and nutrient intake of the Nicobarese of Great Nicobar. Roy JK; Roy BC Indian J Med Res; 1969 May; 57(5):958-64. PubMed ID: 5820445 [No Abstract] [Full Text] [Related]
8. [Dietary intake of a representative sample of the population of Val-de-Marne: I. Contribution of diet to energy supply]. Preziosi P; Galan P; Granveau C; Deheeger M; Papoz L; Hercberg S Rev Epidemiol Sante Publique; 1991; 39(3):221-31. PubMed ID: 1924937 [TBL] [Abstract][Full Text] [Related]
9. Dietary intake of ten key nutrients for public health, United States: 1999-2000. Wright JD; Wang CY; Kennedy-Stephenson J; Ervin RB Adv Data; 2003 Apr; (334):1-4. PubMed ID: 12743879 [TBL] [Abstract][Full Text] [Related]
11. Streamlining and implementing nutritional assessment: the dietary approach. Shapiro LR J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133 [TBL] [Abstract][Full Text] [Related]
12. [Evaluation of 2 procedures for the estimation of food consumption by preschool children]. GarcĂa Ulloa A Arch Latinoam Nutr; 1980 Sep; 30(3):384-99. PubMed ID: 7224778 [No Abstract] [Full Text] [Related]
13. Consistency of nutrient consumption patterns in the United States. Windham CT; Wyse BW; Hurst RL; Hansen RG J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012 [TBL] [Abstract][Full Text] [Related]
14. Secular trends in dietary intake in the United States. Briefel RR; Johnson CL Annu Rev Nutr; 2004; 24():401-31. PubMed ID: 15189126 [TBL] [Abstract][Full Text] [Related]
15. Some diets that meet the Dietary Goals for the United States. Peterkin BB; Shore CJ; Kerr RL J Am Diet Assoc; 1979 Apr; 74(4):423-30. PubMed ID: 429717 [TBL] [Abstract][Full Text] [Related]
16. Protein versus energy in Papua New Guinea. Korte R P N G Med J; 1975 Mar; 18(1):32-6. PubMed ID: 1061446 [TBL] [Abstract][Full Text] [Related]
17. Effect of infection on food intake and the nutritional state: perspectives as viewed from the village. Mata LJ; Kromal RA; Urrutia JJ; Garcia B Am J Clin Nutr; 1977 Aug; 30(8):1215-27. PubMed ID: 888779 [TBL] [Abstract][Full Text] [Related]
18. Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991. Briefel RR; McDowell MA; Alaimo K; Caughman CR; Bischof AL; Carroll MD; Johnson CL Am J Clin Nutr; 1995 Nov; 62(5 Suppl):1072S-1080S. PubMed ID: 7484924 [TBL] [Abstract][Full Text] [Related]
19. [Recommendations for nutritional intake. Ninth revised edition of the American Recommended Dietary Allowances]. Fortschr Med; 1980 Sep; 98(33):1246-51. PubMed ID: 7461526 [No Abstract] [Full Text] [Related]
20. Validity of a dietary score for assessing nutrient adequacy. Guthrie HA; Scheer JC J Am Diet Assoc; 1981 Mar; 78(3):240-5. PubMed ID: 7217578 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]