These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 6870251)

  • 1. Preferential interactions of proteins with solvent components in aqueous amino acid solutions.
    Arakawa T; Timasheff SN
    Arch Biochem Biophys; 1983 Jul; 224(1):169-77. PubMed ID: 6870251
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of the surface free energy perturbation to protein-solvent interactions.
    Kita Y; Arakawa T; Lin TY; Timasheff SN
    Biochemistry; 1994 Dec; 33(50):15178-89. PubMed ID: 7999778
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preferential interactions of proteins with salts in concentrated solutions.
    Arakawa T; Timasheff SN
    Biochemistry; 1982 Dec; 21(25):6545-52. PubMed ID: 7150575
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stabilization of protein structure by sugars.
    Arakawa T; Timasheff SN
    Biochemistry; 1982 Dec; 21(25):6536-44. PubMed ID: 7150574
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preferential interactions determine protein solubility in three-component solutions: the MgCl2 system.
    Arakawa T; Bhat R; Timasheff SN
    Biochemistry; 1990 Feb; 29(7):1914-23. PubMed ID: 2331471
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Acetonitrile-protein interactions: amino acid solubility and preferential solvation.
    Gekko K; Ohmae E; Kameyama K; Takagi T
    Biochim Biophys Acta; 1998 Sep; 1387(1-2):195-205. PubMed ID: 9748574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures.
    Gekko K; Timasheff SN
    Biochemistry; 1981 Aug; 20(16):4667-76. PubMed ID: 7295639
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction of 2,2,2-trifluoroethanol with proteins: calorimetric, densimetric and surface tension approach.
    Kundu A; Kishore N
    Biophys Chem; 2004 Jun; 109(3):427-42. PubMed ID: 15110939
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Abnormal solubility behavior of beta-lactoglobulin: salting-in by glycine and NaCl.
    Arakawa T; Timasheff SN
    Biochemistry; 1987 Aug; 26(16):5147-53. PubMed ID: 3663650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components.
    Timasheff SN
    Proc Natl Acad Sci U S A; 2002 Jul; 99(15):9721-6. PubMed ID: 12097640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein precipitation and denaturation by dimethyl sulfoxide.
    Arakawa T; Kita Y; Timasheff SN
    Biophys Chem; 2007 Dec; 131(1-3):62-70. PubMed ID: 17904724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The stabilization of proteins by osmolytes.
    Arakawa T; Timasheff SN
    Biophys J; 1985 Mar; 47(3):411-4. PubMed ID: 3978211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The apolar surface area of amino acids and its empirical correlation with hydrophobic free energy.
    Frömmel C
    J Theor Biol; 1984 Nov; 111(2):247-60. PubMed ID: 6513570
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols.
    Bhat R; Timasheff SN
    Protein Sci; 1992 Sep; 1(9):1133-43. PubMed ID: 1304392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures.
    Gekko K; Morikawa T
    J Biochem; 1981 Jul; 90(1):39-50. PubMed ID: 7287687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Why preferential hydration does not always stabilize the native structure of globular proteins.
    Arakawa T; Bhat R; Timasheff SN
    Biochemistry; 1990 Feb; 29(7):1924-31. PubMed ID: 2331472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermodynamic characterization of interactions of native bovine serum albumin with highly excluded (glycine betaine) and moderately accumulated (urea) solutes by a novel application of vapor pressure osmometry.
    Zhang W; Capp MW; Bond JP; Anderson CF; Record MT
    Biochemistry; 1996 Aug; 35(32):10506-16. PubMed ID: 8756707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of the local-bulk partitioning and competitive binding models to interpret preferential interactions of glycine betaine and urea with protein surface.
    Felitsky DJ; Record MT
    Biochemistry; 2004 Jul; 43(28):9276-88. PubMed ID: 15248785
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preferential hydration and solubility of proteins in aqueous solutions of polyethylene glycol.
    Shulgin IL; Ruckenstein E
    Biophys Chem; 2006 Apr; 120(3):188-98. PubMed ID: 16377069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Solvents, interfaces and protein structure.
    Richards FM; Richmond T
    Ciba Found Symp; 1977; (60):23-45. PubMed ID: 252454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.