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2. The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. DiNicolantonio JJ; Lucan SC; O'Keefe JH Prog Cardiovasc Dis; 2016; 58(5):464-72. PubMed ID: 26586275 [TBL] [Abstract][Full Text] [Related]
3. Diet and coronary heart disease. Walker AR S Afr Med J; 1978 Apr; 53(15):587-90. PubMed ID: 354044 [TBL] [Abstract][Full Text] [Related]
4. Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence. Mozaffarian D Curr Atheroscler Rep; 2005 Nov; 7(6):435-45. PubMed ID: 16256001 [TBL] [Abstract][Full Text] [Related]
5. Dietary patterns and coronary heart disease in New Zealand. Amarasingham R N Z Med J; 1982 Feb; 95(701):79-82. PubMed ID: 6952110 [No Abstract] [Full Text] [Related]
6. Do fats matter. Jepson EM Trans Med Soc Lond; 1972; 88():12-21. PubMed ID: 4665812 [No Abstract] [Full Text] [Related]
7. [Effect of diet on the biochemical parameters of blood in the population of the Asian North]. Vloshchinskiĭ PE; Panin LE; Kolosova IE; Starova TIu Vestn Ross Akad Med Nauk; 1994; (2):21-4. PubMed ID: 7513572 [TBL] [Abstract][Full Text] [Related]
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9. Coronary heart disease, serum cholesterol, and the diet. Keys A Acta Med Scand; 1980; 207(3):153-60. PubMed ID: 7368981 [No Abstract] [Full Text] [Related]
10. [Dietary habits as a risk factor in development of ischemic heart disease]. Khaltaev NG Ter Arkh; 1976; 48(6):142-8. PubMed ID: 788212 [No Abstract] [Full Text] [Related]
11. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
12. Diet and heart disease. Carnie JA Sci Prog; 1972; 60(238):231-43. PubMed ID: 4581384 [No Abstract] [Full Text] [Related]
13. The key role of nutritional factors in the prevention of coronary heart disease. Connor WE; Connor SL Prev Med; 1972 Mar; 1(1):49-83. PubMed ID: 4627001 [No Abstract] [Full Text] [Related]
20. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Liu S; Willett WC; Stampfer MJ; Hu FB; Franz M; Sampson L; Hennekens CH; Manson JE Am J Clin Nutr; 2000 Jun; 71(6):1455-61. PubMed ID: 10837285 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]