These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 6881529)

  • 1. Preparation of fatty acid methyl esters from olive oil and other vegetable oils using aqueous hydrochloric acid-methanol.
    Kyriakidis NB; Dionysopoulos G
    Analyst; 1983 Jun; 108(1287):738-41. PubMed ID: 6881529
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography.
    Misir R; Laarveld B; Blair R
    J Chromatogr; 1985 Aug; 331(1):141-8. PubMed ID: 4044736
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils.
    McCreary DK; Kossa WC; Ramachandran S; Kurtz RR
    J Chromatogr Sci; 1978 Aug; 16(8):329-31. PubMed ID: 681496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Fatty acid composition of home-produced vegetable oils].
    Aleksandrova NN; Bedulevich TS
    Vopr Pitan; 1965; 24(6):20-2. PubMed ID: 5876582
    [No Abstract]   [Full Text] [Related]  

  • 6. [Rational utilization of animal fats in nutrition].
    Iazeva LI; Melamud NL
    Vopr Pitan; 1981; (1):19-23. PubMed ID: 7222547
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of aflatoxins in vegetable oils.
    Miller N; Pretorius HE; Trinder DW
    J Assoc Off Anal Chem; 1985; 68(1):136-7. PubMed ID: 3920196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipid composition of vegetable oils.
    Fedeli E; Jacini G
    Adv Lipid Res; 1971; 9():335-82. PubMed ID: 4942102
    [No Abstract]   [Full Text] [Related]  

  • 9. Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy.
    Lee JY; Park JH; Mun H; Shim WB; Lim SH; Kim MG
    Food Chem; 2018 Jul; 254():109-114. PubMed ID: 29548429
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Determination of undecanoic acid and 13-methyl-tetradecanoic acid connected to the glyceride with internal standard method and its application to the identification of adulteration of illegal cooking oil].
    Jin J; Chen J; Tian Y; Zou L; Wang L; Li F
    Se Pu; 2013 Jun; 31(6):556-60. PubMed ID: 24063195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation of fatty acid methyl esters from triglycerides on thin layer plates.
    Saha S; Dutta J
    Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503
    [No Abstract]   [Full Text] [Related]  

  • 12. The fatty acid composition of cooking oils and fats used in Malaya.
    Chong YH; Mills GL
    Med J Malaya; 1966 Dec; 21(2):125-7. PubMed ID: 4227381
    [No Abstract]   [Full Text] [Related]  

  • 13. [Clinical significance of gas-chromatographic dietary fat analysis].
    Reuter W; Heybey U
    Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food.
    Yeransian JA; Sloman KG; Foltz AK
    Anal Chem; 1979 Apr; 51(5):105R-134R. PubMed ID: 380402
    [No Abstract]   [Full Text] [Related]  

  • 15. [Demonstration of fatty acid anilides in salad oils].
    Franzke C; Kroll J
    Nahrung; 1983; 27(4):K19-20. PubMed ID: 6877342
    [No Abstract]   [Full Text] [Related]  

  • 16. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract]   [Full Text] [Related]  

  • 17. [Determination of the content of the fatty acids in oils and margarine].
    Karlowski K
    Rocz Panstw Zakl Hig; 1976; 27(1):11-8. PubMed ID: 1251109
    [No Abstract]   [Full Text] [Related]  

  • 18. The fatty acid composition of edible oils and fats. A beginning glc experiment.
    Paulson DR; Saranto JR; Forman WA
    J Chem Educ; 1974 Jun; 51(6):406-8. PubMed ID: 4854834
    [No Abstract]   [Full Text] [Related]  

  • 19. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM; Kim HJ; Park JM
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils.
    Pérez-Camino Mdel C; Cert A; Romero-Segura A; Cert-Trujillo R; Moreda W
    J Agric Food Chem; 2008 Aug; 56(15):6740-4. PubMed ID: 18642925
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.