BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 6882936)

  • 1. GC-MS identification of prothiophos in imported preserved cabbage.
    Petzinger G; Barry TL; Stenson M
    Bull Environ Contam Toxicol; 1983 Jul; 31(1):116-9. PubMed ID: 6882936
    [No Abstract]   [Full Text] [Related]  

  • 2. GC-MS identification and analytical behavior of pirimiphos-methyl in imported foods.
    Barry TL; Petzinger G; Gretch FM
    Bull Environ Contam Toxicol; 1981 Oct; 27(4):524-8. PubMed ID: 7306717
    [No Abstract]   [Full Text] [Related]  

  • 3. Residues of ethoprop in eight vegetables.
    Hunt TW; Leidy RB; Sheets TJ; Duncan HE
    Bull Environ Contam Toxicol; 1981 Jul; 27(1):84-9. PubMed ID: 6794683
    [No Abstract]   [Full Text] [Related]  

  • 4. Environmental fate of dialifor and formation of its oxygen analogue following application on grape vines in the San Joaquin Valley, California.
    Winterlin W; Walker G; Hall G; McFarland J; Mourer C
    J Agric Food Chem; 1980; 28(6):1078-83. PubMed ID: 7451736
    [No Abstract]   [Full Text] [Related]  

  • 5. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW; Ott O; Watts RR
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract]   [Full Text] [Related]  

  • 6. Effects of molasses, summer emulsifiable oil concentrate, crude cotton seed oil, and glycerin on the residual life of sulprofos on cotton.
    Ware GW; Estesen BJ; Buck NA
    Bull Environ Contam Toxicol; 1982 May; 28(5):624-7. PubMed ID: 6896466
    [No Abstract]   [Full Text] [Related]  

  • 7. Residues of fensulfothion in selected vegetable crops.
    Stein ER; Heald CM; Murray AT
    J Agric Food Chem; 1980; 28(1):164-7. PubMed ID: 6444643
    [No Abstract]   [Full Text] [Related]  

  • 8. The study of heptenophos and triazophos residues in vegetables treated with the organophosphorus insecticides Hostaquick and Hostathion.
    Horbowicz M; Czapski J; Bakowski J
    J Environ Sci Health B; 1983 Aug; 18(4-5):465-72. PubMed ID: 6630896
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
    Shustrov VS; Zelekina MF; Kulintsova EV
    Vopr Pitan; 1984; (3):70-1. PubMed ID: 6474958
    [No Abstract]   [Full Text] [Related]  

  • 10. Confirmation of organophosphorus pesticide residues at nanogram levels by two-dimensional thin layer chromatography.
    Gardner AM
    J Assoc Off Anal Chem; 1971 May; 54(3):517-24. PubMed ID: 5170729
    [No Abstract]   [Full Text] [Related]  

  • 11. Dissipation of ethion on brinjal (Solanum melongena L.) under subtropical conditions at Ludhiana, Punjab, India.
    Jyot G; Sahoo SK; Battu RS; Kang BK; Singh B
    Bull Environ Contam Toxicol; 2005 Dec; 75(6):1094-7. PubMed ID: 16402297
    [No Abstract]   [Full Text] [Related]  

  • 12. Identification of 4-bromo-2-chlorophenol as a contaminant responsible for organoleptic taint in melons.
    Sanchez Saez JJ; Herce Garraleta MD; Calvo Anton P; Folgueiras Alonso ML
    Food Addit Contam; 1991; 8(5):627-31. PubMed ID: 1818836
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of residues of fensulfothion and its metabolites in Chinese cabbage, Japanese radish , and turnips.
    George DA
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1109-13. PubMed ID: 6447687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mass spectrometric identification of methyl-isofenphos.
    Wei LY; Felsot AS
    Bull Environ Contam Toxicol; 1988 May; 40(5):665-71. PubMed ID: 3382782
    [No Abstract]   [Full Text] [Related]  

  • 15. Residues of ¹⁴C-ethion along the extraction and refining process of maize oil, and the bioavailability of bound residues in the cake for experimental animals.
    Abdel-Gawad H; Abdel-Hameed RM; Witczak A
    Bull Environ Contam Toxicol; 2013 Aug; 91(2):240-5. PubMed ID: 23765209
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Terbufos residues in wheat and barley.
    Westcott ND
    J Environ Sci Health B; 1988 Aug; 23(4):317-30. PubMed ID: 3192905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Organophosphorus sulphides, sulphoxides and sulphones. Part I. Determination of residues in fruit and vegetables by gas-liquid chromatography.
    Hill AR; Wilkins JP; Findlay NR; Lontay KE
    Analyst; 1984 Apr; 109(4):483-7. PubMed ID: 6721167
    [No Abstract]   [Full Text] [Related]  

  • 18. Determination of methamidophos residues in food remnants.
    Lee WO; Law ML; Wong SK
    Food Addit Contam; 1996; 13(6):687-93. PubMed ID: 8871126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dissipation of parathion and related compounds from field-sprayed spinach.
    Archer TE
    J Agric Food Chem; 1974; 22(6):974-7. PubMed ID: 4430808
    [No Abstract]   [Full Text] [Related]  

  • 20. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y; Takamura K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.