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3. [Thermotropic behavior of liposomes from egg yolk lecithin, hydrogenized egg yolk lecithin and their mixtures]. Makarova TB; Korolev NP; Gus'kova RA; Ivanov II; Mil'gram VD Biofizika; 1988; 33(5):787-93. PubMed ID: 3224107 [TBL] [Abstract][Full Text] [Related]
4. Effect of trans-retinol on the permeability of egg lecithin liposomes. Stillwell W; Ricketts M Biochem Biophys Res Commun; 1980 Nov; 97(1):148-53. PubMed ID: 6779817 [No Abstract] [Full Text] [Related]
5. Interaction of isotopically labeled and unlabeled filipin with egg lecithin veiscles and rat erythrocytes. Kelly PM; Holland JF; Bieber LL Biochemistry; 1979 Oct; 18(22):4769-75. PubMed ID: 574401 [No Abstract] [Full Text] [Related]
6. Incorporation of hydrophobic aminopeptidase from hog kidney into egg lecithin liposomes: number and orientation of aminopeptidase molecules in the lecithin vesicles. Wacker H; Müller F; Semenza G FEBS Lett; 1976 Sep; 68(1):145-52. PubMed ID: 986953 [No Abstract] [Full Text] [Related]
7. [Use of bromthymol blue for studying the thermotropic properties of the liposomes from egg lecithin]. Makarova TB; Korolev NP; Mil'gram VD; Ivanov II Nauchnye Doki Vyss Shkoly Biol Nauki; 1983; (1):34-40. PubMed ID: 6682339 [TBL] [Abstract][Full Text] [Related]
8. Encapsulation of chicken egg yolk immunoglobulin G (IgY) by liposomes. Shimizu M; Miwa Y; Hashimoto K; Goto A Biosci Biotechnol Biochem; 1993 Sep; 57(9):1445-9. PubMed ID: 7764217 [TBL] [Abstract][Full Text] [Related]
9. Liposomal membranes. VII. Fusion and aggregation of egg lecithin liposomes as promoted by polysaccharides. Sunamoto J; Iwamoto K; Kondo H Biochem Biophys Res Commun; 1980 Jun; 94(4):1367-73. PubMed ID: 6156681 [No Abstract] [Full Text] [Related]
10. Formation of complexes between lecithin and apovitellenin I, an avian egg-yolk apoprotein. Fretheim K; Sleigh RW; Burley RW Lipids; 1986 Feb; 21(2):127-31. PubMed ID: 3959774 [TBL] [Abstract][Full Text] [Related]
11. Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin. Inoue K Biochim Biophys Acta; 1974 Mar; 339(3):390-402. PubMed ID: 4858151 [No Abstract] [Full Text] [Related]
12. [Research on high-temperature transition in liposomes made from egg yolk lecithin]. Makarov TB; Korolev NP; Gangard MG; Gus'kova RA; Ivanov II Nauchnye Doki Vyss Shkoly Biol Nauki; 1988; (5):23-31. PubMed ID: 2844309 [TBL] [Abstract][Full Text] [Related]
13. Interactions of the cholesterol side-chain with egg lecithin. A spin label study. Suckling KE; Boyd GS Biochim Biophys Acta; 1976 Jun; 436(2):295-300. PubMed ID: 179595 [TBL] [Abstract][Full Text] [Related]
14. Tocopherol-phospholipid liposomes: maximum content and stability to serum proteins. Halks-Miller M; Guo LS; Hamilton RL Lipids; 1985 Mar; 20(3):195-200. PubMed ID: 4039400 [TBL] [Abstract][Full Text] [Related]
15. Location of ubiquinone-10 (CoQ-10) in phospholipid vesicles. Michaelis L; Moore MJ Biochim Biophys Acta; 1985 Nov; 821(1):121-9. PubMed ID: 4063355 [TBL] [Abstract][Full Text] [Related]
16. Transmembrane movement of cholesterol in small unilamellar vesicles detected by cholesterol oxidase. Backer JM; Dawidowicz EA J Biol Chem; 1981 Jan; 256(2):586-8. PubMed ID: 6935193 [TBL] [Abstract][Full Text] [Related]