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5. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer. Billedeau SM; Thompson HC; Hansen EB; Miller BJ J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479 [TBL] [Abstract][Full Text] [Related]
6. N-Nitroso compound contaminants in prescription and nonprescription drugs. Krull IS; Goff U; Silvergleid A; Fine DH Arzneimittelforschung; 1979; 29(6):870-4. PubMed ID: 582775 [TBL] [Abstract][Full Text] [Related]
7. II.6.b Analysis of cosmetics, cutting fluids and other products containing detergents, surfactants and amines. Spiegelhalder B; Preussmann R IARC Sci Publ; 1983; (45):259-63. PubMed ID: 6618602 [No Abstract] [Full Text] [Related]
8. Gas chromatographic/mass spectrometric analysis of extracts of workplace air samples for nitrosamines. Cooper CV Am Ind Hyg Assoc J; 1987 Mar; 48(3):265-70. PubMed ID: 3578037 [TBL] [Abstract][Full Text] [Related]
9. Analysis of piperazine drug formulations for N-nitrosamines. Dawson BA; Lawrence RC J Assoc Off Anal Chem; 1987; 70(5):840-1. PubMed ID: 3680121 [TBL] [Abstract][Full Text] [Related]
10. Screening cosmetic products for N-nitroso compounds by chemiluminescent determination of nitric oxide. Chou HJ; Yates RL; Wenninger JA J Assoc Off Anal Chem; 1987; 70(6):960-3. PubMed ID: 3436908 [TBL] [Abstract][Full Text] [Related]
11. A method for the determination of N-nitrosoalkanolamines in cosmetics. Sommer H; Eisenbrand G Z Lebensm Unters Forsch; 1988 Mar; 186(3):235-8. PubMed ID: 3369243 [TBL] [Abstract][Full Text] [Related]
12. Determination of nine volatile N-nitrosamines in tobacco and smokeless tobacco products by dispersive solid-phase extraction with gas chromatography and tandem mass spectrometry. Lv F; Guo J; Yu F; Zhang T; Zhang S; Cui H; Liu X; Chen L; Liu L; Liu S; Xie F J Sep Sci; 2016 Jun; 39(11):2123-8. PubMed ID: 27059265 [TBL] [Abstract][Full Text] [Related]
13. Development of a fully automated analytical platform based on static headspace-gas chromatography-tandem mass spectrometry for the analysis of five N-nitrosamines in dried aquatic products of animal origin. Huang M; Zeng Q; Liu Z; Chen X; Gao Y; Wang G; Yu G J Sci Food Agric; 2022 Dec; 102(15):7107-7114. PubMed ID: 35704020 [TBL] [Abstract][Full Text] [Related]
14. N-nitrosamines in Chinese foods. Song PJ; Hu JF Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421 [TBL] [Abstract][Full Text] [Related]
15. Determination of non-volatile N-nitrosamines in baby bottle rubber nipples and pacifiers by high-performance liquid chromatography-thermal energy analysis. Sen NP; Seaman SW; Kushwaha SC J Chromatogr; 1989 Feb; 463(2):419-28. PubMed ID: 2708488 [TBL] [Abstract][Full Text] [Related]
16. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods. Havery DC; Fazio T; Howard JW IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181 [TBL] [Abstract][Full Text] [Related]
17. Analytical survey of N-nitroso contaminants in pesticide products. Zweig G; Selim S; Hummel R; Mittelman A; Wright DP; Law C; Regelman E IARC Sci Publ; 1980; (31):555-64. PubMed ID: 7228279 [TBL] [Abstract][Full Text] [Related]
18. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry. Scheeren MB; Sabik H; Gariépy C; Terra NN; Arul J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1436-47. PubMed ID: 26230247 [TBL] [Abstract][Full Text] [Related]
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