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28. [Effect of treatment technologies on the nitrate and nitrite content of milk]. Guingamp MF; Linden G Ann Nutr Aliment; 1980; 34(5-6):1061-8. PubMed ID: 6894834 [TBL] [Abstract][Full Text] [Related]
29. The Clarifying Reagent, or how to make the analysis of milk and dairy products easier. Humbert G; Guingamp MF; Linden G; Gaillard JL J Dairy Res; 2006 Nov; 73(4):464-71. PubMed ID: 16834818 [TBL] [Abstract][Full Text] [Related]
30. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. Unal G; El SN; Kiliç S Int J Food Sci Nutr; 2005 Feb; 56(1):13-22. PubMed ID: 16019311 [TBL] [Abstract][Full Text] [Related]
31. [Histamine and tyramine formation by microorganisms in milk and milk products]. Terplan G; Wenzel S; Grove HH Wien Tierarztl Monatsschr; 1973; 60(2):46-50. PubMed ID: 4739553 [No Abstract] [Full Text] [Related]
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35. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders. Kim EH; Chen XD; Pearce D Colloids Surf B Biointerfaces; 2005 Apr; 42(1):1-8. PubMed ID: 15784321 [TBL] [Abstract][Full Text] [Related]
36. [A contribution to the standardization of determination of inhibitory substances in milk and milk products]. Grossklaus D; Levetzow R Berl Munch Tierarztl Wochenschr; 1966 Apr; 79(7):128-30. PubMed ID: 6012545 [No Abstract] [Full Text] [Related]
37. Contribution of mass spectrometry to assess quality of milk-based products. Guy PA; Fenaille F Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930 [TBL] [Abstract][Full Text] [Related]
38. [Analysis of dihydroquercetin in milk powder products using the HPLC method]. Rulenko IA; Tiukavkina NA; Radaeva IA; Kolesnik IuA; Ostroukhova LA; Shul'kina SP Vopr Pitan; 1995; (3):28-30. PubMed ID: 7667960 [No Abstract] [Full Text] [Related]