111 related articles for article (PubMed ID: 6893462)
1. Impact of providing milk options and nutrient information in school lunch progams.
Martilotta M; Guthrie HA
J Am Diet Assoc; 1980 Oct; 77(4):439-43. PubMed ID: 6893462
[TBL] [Abstract][Full Text] [Related]
2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
3. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
4. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
5. Consumption and plate waste of menu items served in the National School Lunch Program.
Jansen GR; Harper JM
J Am Diet Assoc; 1978 Oct; 73(4):395-400. PubMed ID: 701669
[TBL] [Abstract][Full Text] [Related]
6. Fluid milk substitutions in the school nutrition programs. Final rule.
Food and Nutrition Service (FNS), USDA
Fed Regist; 2008 Sep; 73(178):52903-8. PubMed ID: 18985947
[TBL] [Abstract][Full Text] [Related]
7. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
8. Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students.
Marlette MA; Templeton SB; Panemangalore M
J Am Diet Assoc; 2005 Nov; 105(11):1779-82. PubMed ID: 16256763
[TBL] [Abstract][Full Text] [Related]
9. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
10. Food behavior of elementary school students after receiving nutrition education.
Shannon B; Graves K; Hart M
J Am Diet Assoc; 1982 Oct; 81(4):428-34. PubMed ID: 7119322
[TBL] [Abstract][Full Text] [Related]
11. Major nutrients in the Type A lunch. II. Amounts consumed by students.
Head MK; Weeks RJ
J Am Diet Assoc; 1975 Oct; 67(4):356-60. PubMed ID: 1159259
[TBL] [Abstract][Full Text] [Related]
12. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
Food and Nutrition Service (FNS), USDA
Fed Regist; 2012 Jan; 77(17):4088-167. PubMed ID: 22359796
[TBL] [Abstract][Full Text] [Related]
13. Factors differentiating participants and non-participants of the National School Lunch Program. I. Nutrient intake of high school students.
Howe SM; Vaden AG
J Am Diet Assoc; 1980 May; 76(5):451-8. PubMed ID: 7391474
[TBL] [Abstract][Full Text] [Related]
14. Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptability.
Jansen GR; Harper JM; Frey AL; Crews RH; Shigetomi CT; Lough JB
J Am Diet Assoc; 1975 Mar; 66(3):254-61. PubMed ID: 1123501
[TBL] [Abstract][Full Text] [Related]
15. Alternate lunch patterns in high schools. III. Food acceptability.
Jansen GR; Shigetomi CT; Iyer PA; Mackin SD; Harper JM
J Am Diet Assoc; 1980 Oct; 77(4):443-9. PubMed ID: 7419837
[TBL] [Abstract][Full Text] [Related]
16. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts.
Dwyer JT; Hewes LV; Mitchell PD; Nicklas TA; Montgomery DH; Lytle LA; Snyder MP; Zive MM; Bachman KJ; Rice R; Parcel GS
Prev Med; 1996; 25(4):413-22. PubMed ID: 8818065
[TBL] [Abstract][Full Text] [Related]
17. Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections.
Bartholomew JB; Jowers EM
J Am Diet Assoc; 2006 Feb; 106(2):248-52. PubMed ID: 16442873
[TBL] [Abstract][Full Text] [Related]
18. Association between school food environment and practices and body mass index of US public school children.
Fox MK; Dodd AH; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
[TBL] [Abstract][Full Text] [Related]
19. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
20. Effect of a flavored milk option in a school lunch program.
Guthrie HA
J Am Diet Assoc; 1977 Jul; 71(1):35-40. PubMed ID: 577214
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]