These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 6893462)
21. Soy-enhanced lunch acceptance by preschoolers. Endres J; Barter S; Theodora P; Welch P J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257 [TBL] [Abstract][Full Text] [Related]
22. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches. Rees GA; Richards CJ; Gregory J J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283 [TBL] [Abstract][Full Text] [Related]
23. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools. Graves A; Haughton B; Jahns L; Fitzhugh E; Jones SJ J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678 [TBL] [Abstract][Full Text] [Related]
24. Alternate lunch patterns in high schools. IV. Nutritive value. Jansen GR; Shigetomi CT; Mackin SD; Iyer PA; Dailey BJ; Harper JM J Am Diet Assoc; 1980 Nov; 77(5):546-51. PubMed ID: 7430509 [TBL] [Abstract][Full Text] [Related]
25. Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM). Frey AL; Harper JM; Jansen GR; Crews RH; Shigetomi CT; Lough JB J Am Diet Assoc; 1975 Mar; 66(3):242-8. PubMed ID: 1123499 [TBL] [Abstract][Full Text] [Related]
26. Variables affecting high school students' perceptions of school foodservice. Meyer MK; Conklin MT J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111 [TBL] [Abstract][Full Text] [Related]
27. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Osganian SK; Ebzery MK; Montgomery DH; Nicklas TA; Evans MA; Mitchell PD; Lytle LA; Snyder MP; Stone EJ; Zive MM; Bachman KJ; Rice R; Parcel GS Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064 [TBL] [Abstract][Full Text] [Related]
28. The third School Nutrition Dietary Assessment Study: background and study design. Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670 [TBL] [Abstract][Full Text] [Related]
29. Effects of switching from whole to low-fat/fat-free milk in public schools - New York city, 2004-2009. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2010 Jan; 59(3):70-3. PubMed ID: 20110934 [TBL] [Abstract][Full Text] [Related]
30. Acceptability of soymilk as a calcium-rich beverage in elementary school children. Reilly JK; Lanou AJ; Barnard ND; Seidl K; Green AA J Am Diet Assoc; 2006 Apr; 106(4):590-3. PubMed ID: 16567156 [TBL] [Abstract][Full Text] [Related]
31. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories. Cullen KW; Thompson DI J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604 [TBL] [Abstract][Full Text] [Related]
32. Beverage intake among preschool children and its effect on weight status. O'Connor TM; Yang SJ; Nicklas TA Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497 [TBL] [Abstract][Full Text] [Related]
33. Coordinated school health program and dietetics professionals: partners in promoting healthful eating. Gross SM; Cinelli B J Am Diet Assoc; 2004 May; 104(5):793-8. PubMed ID: 15127066 [TBL] [Abstract][Full Text] [Related]
34. Factors associated with the offering and sale of competitive foods and school lunch participation. Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872 [TBL] [Abstract][Full Text] [Related]
35. Alternate lunch patterns in high schools. I. Labor requirements and meal costs. Harper JM; Shigetomi CT; Mackin SD; Iyer PA; Jansen GR J Am Diet Assoc; 1980 Aug; 77(2):152-9. PubMed ID: 7400497 [TBL] [Abstract][Full Text] [Related]
36. What are the key food groups to target for preventing obesity and improving nutrition in schools? Bell AC; Swinburn BA Eur J Clin Nutr; 2004 Feb; 58(2):258-63. PubMed ID: 14749745 [TBL] [Abstract][Full Text] [Related]
37. Field experience for community nutrition students. Caliendo MA; Shrout S J Am Diet Assoc; 1981 Feb; 78(2):163-5. PubMed ID: 7217574 [TBL] [Abstract][Full Text] [Related]
38. Rethinking school lunch. Less fat, better test scores? Volland A US News World Rep; 2008 Nov 3-10; 145(10):65. PubMed ID: 18998445 [No Abstract] [Full Text] [Related]
39. School food environments and policies in US public schools. Finkelstein DM; Hill EL; Whitaker RC Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970 [TBL] [Abstract][Full Text] [Related]