These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 6893462)

  • 41. Alternate lunch patterns in high schools. II. Student and foodstaff reactions.
    Harper JM; Mackin SD; Sjogren DO; Jansen GR
    J Am Diet Assoc; 1980 Sep; 77(3):282-8. PubMed ID: 7410756
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Exposure to milk or water at preschool lunch for 3 months influences children's choice of elementary school lunch drink 4 months later.
    Koivisto UK; Edlund B; Sjödén PO
    Appetite; 1994 Dec; 23(3):265-73. PubMed ID: 7726544
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Acceptability of low-fat milk by school children.
    Godfrey M; Schutz HG
    J Am Diet Assoc; 1972 Nov; 61(5):525-8. PubMed ID: 4677894
    [No Abstract]   [Full Text] [Related]  

  • 44. Availability of less nutritious snack foods and beverages in secondary schools - selected States, 2002-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2009 Oct; 58(39):1102-4. PubMed ID: 19816399
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 46. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP; Anderson S; Miller C; Guthrie J
    J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A study of junior school meals in South Glamorgan.
    McAllister A; Hughes J; Jones M
    J Hum Nutr; 1981 Oct; 35(5):369-74. PubMed ID: 7288186
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Dietary Goals for the United States (second edition).
    J Am Diet Assoc; 1979 May; 74(5):529-33. PubMed ID: 438448
    [No Abstract]   [Full Text] [Related]  

  • 49. Soy protein lowers fat and saturated fat in school lunch beef and pork entrees.
    Thomas JM; Lutz SF
    J Am Diet Assoc; 2001 Apr; 101(4):461-3. PubMed ID: 11320954
    [No Abstract]   [Full Text] [Related]  

  • 50. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
    Crepinsek MK; Singh A; Bernstein LS; McLaughlin JE
    J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Milk Consumption and Waste Across 5 Montana High School Lunch Programs.
    Shanks CB; Bark K; Stenberg M; Gamble J; Parks C
    J Sch Health; 2020 Sep; 90(9):718-723. PubMed ID: 32715486
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada.
    Henry C; Whiting SJ; Phillips T; Finch SL; Zello GA; Vatanparast H
    Appl Physiol Nutr Metab; 2015 Mar; 40(3):245-50. PubMed ID: 25585706
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Point-of-choice nutrition information for the modification of milk selection.
    Davis DZ; Rogers T
    J Am Coll Health; 1982 Jun; 30(6):275-8. PubMed ID: 6897255
    [No Abstract]   [Full Text] [Related]  

  • 54. Comparison of Type A and nutrient standard menus for school lunch. II. Management aspects.
    Harper JM; Jansen GR; Crews RH; Shigetomi CT; Frey AL; Lough JB
    J Am Diet Assoc; 1975 Mar; 66(3):249-54. PubMed ID: 1123500
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Nutritional education in France].
    François A
    Bibl Nutr Dieta; 1983; (32):40-6. PubMed ID: 6830582
    [No Abstract]   [Full Text] [Related]  

  • 56. Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.
    Henry C; Whiting SJ; Finch SL; Zello GA; Vatanparast H
    Appl Physiol Nutr Metab; 2016 May; 41(5):511-5. PubMed ID: 27120342
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Your role in banning school confection sales.
    Fujii D
    J Am Diet Assoc; 1979 Mar; 74(3):309. PubMed ID: 762355
    [No Abstract]   [Full Text] [Related]  

  • 58. Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements. Final rule.
    Food and Nutrition Services (FNS), USDA
    Fed Regist; 2018 Dec; 83(238):63775-91. PubMed ID: 30540150
    [TBL] [Abstract][Full Text] [Related]  

  • 59. USDA Type A lunch in state school/residential child care institutions.
    Hartman J
    J Am Diet Assoc; 1978 Oct; 73(4):428-30. PubMed ID: 701677
    [No Abstract]   [Full Text] [Related]  

  • 60. Child preferences and perceptions of fluid milk in school meal programs.
    Sipple LR; Schiano AN; Cadwallader DC; Drake MA
    J Dairy Sci; 2021 May; 104(5):5303-5318. PubMed ID: 33663854
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.