These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 6894937)

  • 1. Microbiology of ultrahigh temperature milk.
    Westhoff DC
    J Dairy Sci; 1981 Jan; 64(1):167-73. PubMed ID: 6894937
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
    McGarrahan ET
    J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
    [No Abstract]   [Full Text] [Related]  

  • 3. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
    Huck JR; Sonnen M; Boor KJ
    J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
    [TBL] [Abstract][Full Text] [Related]  

  • 4. From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milk.
    Claeys WL; Smout C; Van Loey AM; Hendrickx ME
    Biotechnol Prog; 2004; 20(1):1-12. PubMed ID: 14763817
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.
    Scurrah KJ; Robertson RE; Craven HM; Pearce LE; Szabo EA
    J Appl Microbiol; 2006 Jul; 101(1):172-80. PubMed ID: 16834604
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tracking spore-forming bacterial contaminants in fluid milk-processing systems.
    Huck JR; Hammond BH; Murphy SC; Woodcock NH; Boor KJ
    J Dairy Sci; 2007 Oct; 90(10):4872-83. PubMed ID: 17881711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unpasteurized milk--still a health threat.
    Child Health Alert; 2009 Jan; 27():5. PubMed ID: 19189492
    [No Abstract]   [Full Text] [Related]  

  • 8. Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresis.
    Hein I; Gadzov B; Schoder D; Foissy H; Malorny B; Wagner M
    Foodborne Pathog Dis; 2009 Mar; 6(2):225-33. PubMed ID: 19245339
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Veterinary public health implications of U H T processing of milk.
    Meara PJ
    J S Afr Vet Assoc; 1976 Jun; 47(2):105-11. PubMed ID: 781237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat treatment of whole milk by the direct joule effect--experimental and numerical approaches to fouling mechanisms.
    Fillaudeau L; Winterton P; Leuliet JC; Tissier JP; Maury V; Semet F; Debreyne P; Berthou M; Chopard F
    J Dairy Sci; 2006 Dec; 89(12):4475-89. PubMed ID: 17106078
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.
    Brinley TA; Dock CN; Truong VD; Coronel P; Kumar P; Simunovic J; Sandeep KP; Cartwright GD; Swartzel KR; Jaykus LA
    J Food Sci; 2007 Jun; 72(5):E235-42. PubMed ID: 17995721
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.
    Magnusson M; Christiansson A; Svensson B
    J Dairy Sci; 2007 Jun; 90(6):2745-54. PubMed ID: 17517714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.
    Scheldeman P; Herman L; Foster S; Heyndrickx M
    J Appl Microbiol; 2006 Sep; 101(3):542-55. PubMed ID: 16907805
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
    Banykó J; Vyletelová M
    Lett Appl Microbiol; 2009 Mar; 48(3):318-23. PubMed ID: 19187503
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
    te Giffel MC; Beumer RR
    Tijdschr Diergeneeskd; 1998 Nov; 123(21):628-32. PubMed ID: 9825404
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study.
    Silva FV; Martins RC; Silva CL
    Biotechnol Prog; 2003; 19(4):1261-8. PubMed ID: 12892489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
    Cerf O; Griffiths M; Aziza F
    Foodborne Pathog Dis; 2007; 4(4):433-47. PubMed ID: 18041953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological analysis and starter culture growth in retentates.
    Premaratne RJ; Cousin MA
    J Dairy Sci; 1991 Oct; 74(10):3284-92. PubMed ID: 1744259
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.
    De Jonghe V; Coorevits A; De Block J; Van Coillie E; Grijspeerdt K; Herman L; De Vos P; Heyndrickx M
    Int J Food Microbiol; 2010 Jan; 136(3):318-25. PubMed ID: 19944473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.