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2. Effect of dietary 18-carbon fatty acids on growth of transplantable mammary adenocarcinomas in mice. Abraham S; Hillyard LA J Natl Cancer Inst; 1983 Sep; 71(3):601-5. PubMed ID: 6577233 [TBL] [Abstract][Full Text] [Related]
3. Influence of dietary fatty acids on the incidence of mammary tumors in the C3H mouse. Tinsley IJ; Schmitz JA; Pierce DA Cancer Res; 1981 Apr; 41(4):1460-5. PubMed ID: 7214328 [TBL] [Abstract][Full Text] [Related]
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8. Studies of lipid class and fatty acid profiles of rat mammary tumors induced by 7, 12-dimethylbenz(a)anthracene. Tan WC; Chapman C; Takatori T; Privett OS Lipids; 1975 Feb; 10(2):70-4. PubMed ID: 1117807 [TBL] [Abstract][Full Text] [Related]
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10. Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice. Gabor H; Abraham S J Natl Cancer Inst; 1986 Jun; 76(6):1223-9. PubMed ID: 3458958 [TBL] [Abstract][Full Text] [Related]
11. Dietary alteration of fatty acid composition of lipid classes in mouse mammary adenocarcinoma. Rao GA; Abraham S Lipids; 1975 Oct; 10(10):641-3. PubMed ID: 1186451 [TBL] [Abstract][Full Text] [Related]
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13. Effects of dietary fats on the fatty acid composition of enamel and dentinal lipids of rabbit molars. Das SK; Adhikary PK; Bhattacharyya DK J Dent Res; 1976; 55(6):1061-6. PubMed ID: 1069752 [TBL] [Abstract][Full Text] [Related]
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