193 related articles for article (PubMed ID: 6897409)
1. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
McGarrahan ET
J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
[No Abstract] [Full Text] [Related]
2. New methods for controlling the spoilage of milk and milk products.
Law BA; Mabbitt LA
Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445
[No Abstract] [Full Text] [Related]
3. Assuring a residue-free food supply: milk.
Adams JB
J Am Vet Med Assoc; 1993 May; 202(10):1723-5;discussion 1740-1. PubMed ID: 8514593
[No Abstract] [Full Text] [Related]
4. Dairy innovations over the past 100 Years.
Tunick MH
J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132
[TBL] [Abstract][Full Text] [Related]
5. [Nutritional hygiene. 4. Respect for hygiene (II) Preservation processes of food stuff and beverages].
Prieur M
Soins; 1979 Feb; 24(4):35-40. PubMed ID: 254359
[No Abstract] [Full Text] [Related]
6. Pasteurization for safe milk.
Henry ET
J Am Vet Med Assoc; 1979 Dec; 175(11):1138, 1154. PubMed ID: 511740
[No Abstract] [Full Text] [Related]
7. [Salmonellae in milk and milk products].
Becker H; Terplan G
Zentralbl Veterinarmed B; 1986 Feb; 33(1):1-25. PubMed ID: 3085403
[No Abstract] [Full Text] [Related]
8. Microbiology of ultrahigh temperature milk.
Westhoff DC
J Dairy Sci; 1981 Jan; 64(1):167-73. PubMed ID: 6894937
[TBL] [Abstract][Full Text] [Related]
9. Operational cost minimization of heat pump for milk pasteurization in dairy.
Söylemez MS
J Dairy Res; 2005 Nov; 72(4):482-5. PubMed ID: 16223465
[TBL] [Abstract][Full Text] [Related]
10. [Synopsis of important legal regulations which concern dairy production].
Bostedt H
Tierarztl Prax; 1992 Dec; 20(6):573-4. PubMed ID: 1481208
[No Abstract] [Full Text] [Related]
11. [Vitamins stability in fortified dairy products].
Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
[TBL] [Abstract][Full Text] [Related]
12. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
Prieur M
Soins; 1979 Dec; 24(23):47-53. PubMed ID: 260317
[No Abstract] [Full Text] [Related]
13. Sterilization and aseptic packaging of milk products--microbiological trends.
Speck ML; Busta FF
J Dairy Sci; 1968 Jul; 51(7):1146-51. PubMed ID: 5694776
[No Abstract] [Full Text] [Related]
14. Pesticides--a dairy industry problem.
Heineman HE; Jaynes HO; Heflin JL
J Dairy Sci; 1966 May; 49(5):509-16. PubMed ID: 4162911
[No Abstract] [Full Text] [Related]
15. Preservatives in dairy foods.
Collins EB
J Dairy Sci; 1971 Jan; 54(1):148-52. PubMed ID: 5107796
[No Abstract] [Full Text] [Related]
16. Managing professional risk in the Milk and Dairy Beef Quality Assurance Program.
Weaver LD
J Am Vet Med Assoc; 1992 Feb; 200(4):438-40. PubMed ID: 1559885
[No Abstract] [Full Text] [Related]
17. Characteristics of a model state agency program for the safety of foods of animal origin.
Rosser WW
J Am Vet Med Assoc; 1996 Dec; 209(12):2058-61. PubMed ID: 8960185
[No Abstract] [Full Text] [Related]
18. Sensory stability of ultra-high temperature milk in polyethylene bottle.
Petrus RR; Walter EH; Faria JA; Abreu LF
J Food Sci; 2009; 74(1):S53-7. PubMed ID: 19200121
[TBL] [Abstract][Full Text] [Related]
19. People would pay more to get safer beef.
Consum Rep; 2004 May; 69(5):7. PubMed ID: 15104076
[No Abstract] [Full Text] [Related]
20. Old milk stays fresh in aseptic package.
Lecos C
FDA Consum; 1982; 16(6):7-9. PubMed ID: 10309714
[No Abstract] [Full Text] [Related]
[Next] [New Search]