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7. The role of food additives and intolerance reactions to food. Smith MR; Morrow T; Safford RJ Bibl Nutr Dieta; 1991; (48):72-80. PubMed ID: 1930125 [No Abstract] [Full Text] [Related]
8. Pseudo-allergy to foods. Stevens EA Arb Paul Ehrlich Inst Georg Speyer Haus Ferdinand Blum Inst Frankf A M; 1985; (79):31-7. PubMed ID: 2413804 [No Abstract] [Full Text] [Related]