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5. [Hygiene of food products and beverages. Preserved and semi-preserved foods]. Prieur M Soins; 1980 May; 25(10):47-50. PubMed ID: 6901257 [No Abstract] [Full Text] [Related]
6. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"]. Pliszka A; Frasunkiewicz B; Opinc D Rocz Panstw Zakl Hig; 1967; 18(3):301-8. PubMed ID: 6052356 [No Abstract] [Full Text] [Related]
7. The technology of food freezing. Kitson JA Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685 [No Abstract] [Full Text] [Related]
8. [Bacteriological research on deep-frozen products of animal origin]. Giordano A Acta Med Vet (Napoli); 1966; 12(6):515-23. PubMed ID: 5999476 [No Abstract] [Full Text] [Related]
9. Microbiological hazards of international trade. Hobbs BC Soc Appl Bacteriol Symp Ser; 1976; 4():161-80. PubMed ID: 775644 [No Abstract] [Full Text] [Related]
10. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products]. Caserio G; Testa C Arch Vet Ital; 1971 Feb; 22(1):37-56. PubMed ID: 4937113 [No Abstract] [Full Text] [Related]
11. [Moulds in meat and preserved meat products during freeze storage]. Sovov D; Kunev Zh Vet Med Nauki; 1974; 11(8):84-91. PubMed ID: 4446358 [No Abstract] [Full Text] [Related]
12. [Detection of healthy carriers of Clostridium perfringens with thermoresistant spores in the personnel working in a food industry]. Mastroeni I; Tarsitani G Nuovi Ann Ig Microbiol; 1970; 21(6):512-20. PubMed ID: 4329406 [No Abstract] [Full Text] [Related]
14. [Technology and the time limits of food preservation]. Romeo G; Ceratti F; Colombo C Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546 [No Abstract] [Full Text] [Related]
15. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues]. Prieur M Soins; 1979 Jun; 24(12):43-50. PubMed ID: 256661 [No Abstract] [Full Text] [Related]
16. [Cl. perfringens in food products and in semi-finished products of the canning industry]. Nikolaeva SA Gig Sanit; 1967 May; 32(5):30-4. PubMed ID: 4305913 [No Abstract] [Full Text] [Related]
17. [Effect of the conditions of food preservation on microbiological changes in selected frozen products]. Kolenda H; Smiechowska M Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853 [No Abstract] [Full Text] [Related]