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22. [Dietary fatty acids]. Uusitupa M; Sarkkinen E Duodecim; 1993; 109(8):645-7. PubMed ID: 8062736 [No Abstract] [Full Text] [Related]
23. Trans fatty acids and cardiovascular risk. Wilson TA; McIntyre M; Nicolosi RJ J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290 [TBL] [Abstract][Full Text] [Related]
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26. Fats: the good, the bad, the trans. Blackburn G Health News; 1999 Jul; 5(9):1-2. PubMed ID: 10480001 [No Abstract] [Full Text] [Related]
27. The scoop on carbs and fats. A new study tries to make sense of diet and the risk of heart disease. Shute N US News World Rep; 2006 Nov; 141(19):89-90. PubMed ID: 17183800 [No Abstract] [Full Text] [Related]
28. Fats of life (continuing education credit). Robert-Sargeant S; Doyle W Nurs Stand; 1993 Mar 17-23; 7(26 Suppl NU):9-16. PubMed ID: 8481323 [No Abstract] [Full Text] [Related]
29. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
30. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422 [TBL] [Abstract][Full Text] [Related]
32. Effects of dietary fat and polyunsaturated fatty acids in dogs with naturally developing chronic renal failure. Bauer JE; Markwell PJ; Rawlings JM; Senior DE J Am Vet Med Assoc; 1999 Dec; 215(11):1588-91. PubMed ID: 14567419 [No Abstract] [Full Text] [Related]
33. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]. Lahoz C; Alonso R; Porres A; Mata P Med Clin (Barc); 1998 May; 110(17):641-5. PubMed ID: 9656207 [TBL] [Abstract][Full Text] [Related]
34. Nutrition in lipid disorders. Mensink RP Ther Umsch; 1995 Aug; 52(8):509-14. PubMed ID: 7676394 [TBL] [Abstract][Full Text] [Related]
35. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake. Kemppainen T; Rosendahl A; Nuutinen O; Ebeling T; Pietinen P; Uusitupa M Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846 [TBL] [Abstract][Full Text] [Related]
36. The choice of dietary fat. Reckless JP Practitioner; 1982 Nov; 226(1373):1957-63. PubMed ID: 7156014 [No Abstract] [Full Text] [Related]
37. Saturated fats and blood lipids: new slant on an old story. Hayes KC Can J Cardiol; 1995 Oct; 11 Suppl G():39G-46G. PubMed ID: 7585292 [TBL] [Abstract][Full Text] [Related]
38. Obesity: does it modulate infectious disease and immunity? Edelman R Prog Clin Biol Res; 1981; 67():327-37. PubMed ID: 7029562 [TBL] [Abstract][Full Text] [Related]
39. [Effect of polyene fatty acid-rich food on the fatty acid pattern in peripheral arteriosclerosis obliterans]. Reuter W; Voigt H; Köhler H; Kuklinski B; Herrmann W Z Gesamte Inn Med; 1982 Sep; 37(18):598-600. PubMed ID: 7180059 [No Abstract] [Full Text] [Related]
40. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease? Longnecker MP Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]