These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 6908572)

  • 1. [Seafood products in human nutrition].
    Sycheva AN
    Feldsher Akush; 1981; 46(3):54-7. PubMed ID: 6908572
    [No Abstract]   [Full Text] [Related]  

  • 2. [Assessment of the nutritional value of certain molluscs].
    Lebiedzińska A; Zdrojewska I; Szefer P
    Rocz Panstw Zakl Hig; 2004; 55(2):165-9. PubMed ID: 15493349
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of animal food in the form of meat to human nutrition.
    Wenk C
    Forum Nutr; 2003; 56():321-3. PubMed ID: 15806919
    [No Abstract]   [Full Text] [Related]  

  • 4. Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits.
    Mahaffey KR
    Environ Res; 2004 Jul; 95(3):414-28. PubMed ID: 15220075
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current issues in fish and shellfish nutrition.
    Lall SP; Kaushik SJ
    Forum Nutr; 2003; 56():340-3. PubMed ID: 15806926
    [No Abstract]   [Full Text] [Related]  

  • 6. [Selected seafoods as the components of a highly nutritional diet].
    Zdrojewska I; Lebiedzińska A; Szefer P
    Rocz Panstw Zakl Hig; 2005; 56(2):131-7. PubMed ID: 16252804
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Dairy products and their role in nutrition].
    Barliaeva ZP; Goeva OE
    Feldsher Akush; 1980; 45(12):30-2. PubMed ID: 6906290
    [No Abstract]   [Full Text] [Related]  

  • 10. The role of fish in human nutrition.
    Lunven P
    Food Nutr (Roma); 1982; 8(2):9-18. PubMed ID: 7160500
    [No Abstract]   [Full Text] [Related]  

  • 11. [The role of fish in nutrition].
    Rumm-Kreuter D; Demmel I
    Bibl Nutr Dieta; 1990; (46):22-36. PubMed ID: 2275711
    [No Abstract]   [Full Text] [Related]  

  • 12. Seafood allergy. Introduction.
    Lehrer SB
    Clin Rev Allergy; 1993; 11(2):155-7. PubMed ID: 8221506
    [No Abstract]   [Full Text] [Related]  

  • 13. [Analysis of controversial concepts of human nutrition].
    Konyshev VA
    Vopr Pitan; 1983; (6):3-10. PubMed ID: 6678070
    [No Abstract]   [Full Text] [Related]  

  • 14. [Biological value and storage stability of cultured milk products intended for cosmonaut nutrition].
    Radaeva IA; Rossikhina GA; Usacheva VA; Poiarkova GS; Shul'kina SP
    Kosm Biol Aviakosm Med; 1982; 16(2):23-6. PubMed ID: 7070033
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional value of potatoes in contemporary nutrition].
    Sabatier PP
    Rev Infirm; 1992 Jun; 42(12):43-8. PubMed ID: 1529206
    [No Abstract]   [Full Text] [Related]  

  • 16. Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish.
    Baeyens W; Gao Y; De Galan S; Bilau M; Van Larebeke N; Leermakers M
    Mol Nutr Food Res; 2009 May; 53(5):558-65. PubMed ID: 19072871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Five steps from a simple data base to an expert system in nutrition.
    Vicol C; Dobre I; Ionescu-Tirgoviste C
    Stud Health Technol Inform; 1997; 43 Pt A():373-6. PubMed ID: 10179575
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Balanced nutrition and the quality of vegetable products].
    Popescu G
    Rev Med Chir Soc Med Nat Iasi; 1990; 94(3-4):477-81. PubMed ID: 2131536
    [No Abstract]   [Full Text] [Related]  

  • 19. [The effect of technological processing on the nutritive value of mussels].
    Korobkina GS; Danilova EN; Kalinina NN
    Vopr Pitan; 1969; 28(5):85-6. PubMed ID: 5370924
    [No Abstract]   [Full Text] [Related]  

  • 20. [Biological studies on the nutritional value of crill paste. I. Results of the studies on the development of 2 generations of laboratory rats].
    Czarnowska-Misztal E; Wicińska M
    Rocz Panstw Zakl Hig; 1980; 31(4):349-59. PubMed ID: 7433823
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.