These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Shelf life of different fish species stored with passive refrigeration (PRS). Marrone R; Vollano L; Chirollo C; Palma G; Mercogliano R Vet Res Commun; 2009 Sep; 33 Suppl 1():241-3. PubMed ID: 19590971 [No Abstract] [Full Text] [Related]
4. Practical temperature control and cooling methods in relation to crop preservation. Bartlett D Prog Food Nutr Sci; 1980; 4(3-4):47-53. PubMed ID: 7444084 [No Abstract] [Full Text] [Related]
5. [Home food preservation using cold temperatures. The last link of the cold chain is the freezer in our homes. How to use it to reduce the risk of bacterial growth?]. Rosset P Servir; 2003; 51(1):32-9. PubMed ID: 12673882 [No Abstract] [Full Text] [Related]
6. Cooling rates and bacterial growth in food prepared and stored in quantity. I. Broth and white sauce. LONGREE K; WHITE JC J Am Diet Assoc; 1955 Feb; 31(2):124-32. PubMed ID: 13232967 [No Abstract] [Full Text] [Related]
7. [Progress in the availability of domestic refrigeration of food in Spain and mortality from gastric cancer]. Cortina Greus P; Gil Mary A; Sáiz Sánchez C; Silla Criado J; Cortés Vizcaíno C Rev Esp Enferm Apar Dig; 1988 Oct; 74(4 Pt 2):435-40. PubMed ID: 3217579 [No Abstract] [Full Text] [Related]
9. Refrigeration as a method of food preservation. MORRIS TN Research; 1947 Dec; 1(3):111-5. PubMed ID: 18903222 [No Abstract] [Full Text] [Related]
10. Efficiency of cooling practices in preventing growth of micrococci. MILLER WA; SMULL ML J Am Diet Assoc; 1955 May; 31(5):469-73. PubMed ID: 14366962 [No Abstract] [Full Text] [Related]
11. [Bromatological research on refrigerated chicken]. Faccini G Acta Med Vet (Napoli); 1966; 12(5):455-66. PubMed ID: 6011427 [No Abstract] [Full Text] [Related]
13. [Influence of storing conditions of on quality and safety quality and safety of mushroom tins]. Bakaĭtis VI Vopr Pitan; 2006; 75(2):33-6. PubMed ID: 16729758 [TBL] [Abstract][Full Text] [Related]
14. [Histological findings in muscles of refrigerated chicken]. Latini A; Giordano A Acta Med Vet (Napoli); 1966; 12(5):467-74. PubMed ID: 6011428 [No Abstract] [Full Text] [Related]
15. Food storage safety. Tips for keeping bacteria at bay. Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329 [No Abstract] [Full Text] [Related]
16. The effect of low temperature preservation on the nutritional value of chicken meat protein. Nair BM Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498 [No Abstract] [Full Text] [Related]
17. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures. Prieto M; García-López ML; García-Armesto MR; Otero A; López TM; Moreno B J Appl Bacteriol; 1993 May; 74(5):521-5. PubMed ID: 8486559 [TBL] [Abstract][Full Text] [Related]